| 000 | 00701nam a22002297a 4500 | ||
|---|---|---|---|
| 001 | sulb | ||
| 003 | BD-SySUS | ||
| 005 | 20160316154935.0 | ||
| 008 | 160316s1975 ctua b 001 0 eng | ||
| 020 | _a0870551892 | ||
| 040 |
_aDLC _cDLC _dBD-SySUS |
||
| 082 | 0 | 0 |
_a664 _222 _bNUR |
| 245 | 1 | 0 |
_aNutritional evaluation of food processing / _cedited by Robert S. Harris and Endel Karmas. |
| 250 | _a2d ed. | ||
| 260 |
_aWestport, Conn. : _bAvi Pub. Co., _c1975. |
||
| 300 |
_axiii, 670 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographies and index. | ||
| 650 | 0 |
_aFood _xAnalysis. _912063 |
|
| 650 | 0 |
_aFood industry and trade. _911914 |
|
| 700 | 1 |
_aHarris, Robert S. _912064 |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c24623 _d24623 |
||