| 000 | 00891pam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | sulb0064103 | ||
| 003 | BD-SySUS | ||
| 005 | 20160316180056.0 | ||
| 008 | 160316s1988 enka b 001 0 eng | ||
| 010 | _a 88006862 | ||
| 020 |
_a0895736098 (VCH Publishers) : _c£50.00 (Great Britain) |
||
| 040 |
_aBD-SySUS _cBD-SySUS _dBD-SySUS |
||
| 050 | 0 | 0 |
_aTP370 _b.F45 1988 |
| 082 | 0 | 0 |
_a664 _219 _bFEF |
| 100 | 1 |
_aFellows, P. _q(Peter), _d1953- _912065 |
|
| 245 | 1 | 0 |
_aFood processing technology : _bprinciples and practice / _cP. Fellows. |
| 250 | _a3rd ed. | ||
| 260 |
_aChichester, England ; _aNew York, NY, USA : _bE. Horwood ; _bVCH, _c1988. |
||
| 300 |
_axv, 505 p. : _bill. ; _c25 cm. |
||
| 440 | 0 |
_aEllis Horwood series in food science and technology, _x0930-3332 _912066 |
|
| 504 | _aIncludes bibliographies and index. | ||
| 650 | 0 |
_aFood industry and trade. _911914 |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c24624 _d24624 |
||