| 000 | 00555nam a22001937a 4500 | ||
|---|---|---|---|
| 001 | sulb0054481 | ||
| 003 | BD-SySUS | ||
| 005 | 20160407161712.0 | ||
| 008 | 160316c1960 nyu a||| |||| 00| 0 eng d | ||
| 040 |
_aBD-SySUS _cBD-SySUS _bBD-SySUS |
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| 082 | 0 | 0 |
_a641.3 _222 _bMEF |
| 100 | 1 |
_aMeyer, Hoagland Lillian _912085 |
|
| 245 | 1 | 0 |
_aFood chemistry / _cLillian Hoagland Meyer |
| 260 |
_aNew york : _bReinhold publishing, _cc1960 |
||
| 300 |
_axiv, 385 p. : _bill. ; _c18 cm. |
||
| 500 | _aIncludes index | ||
| 650 |
_aFood science _912086 |
||
| 942 |
_2ddc _cBK |
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| 999 |
_c24632 _d24632 |
||