| 000 | 00930nam a22002537a 4500 | ||
|---|---|---|---|
| 001 | sulb0059160 | ||
| 003 | BD-SySUS | ||
| 005 | 20160317085451.0 | ||
| 008 | 160317s2003 nyua b 001 0 eng d | ||
| 020 | _a030647736X | ||
| 040 |
_aDLC _cDLC _dBD-SySUS |
||
| 082 | 0 | 0 |
_a664.028 _221 _bFOO |
| 245 | 0 | 0 |
_aFood preservatives / _cedited by N.J. Russell and G.W. Gould. |
| 250 | _a2nd ed. | ||
| 260 |
_aNew York : _bKluwer Academic/Plenum Publishers, _cc2003. |
||
| 300 |
_axv, 380 p. : _bill. ; _c26 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood preservatives. _912099 |
|
| 700 | 1 |
_aRussell, Nicholas J. _912100 |
|
| 700 | 1 |
_aGould, G. W. _q(Grahame Warwick) _912101 |
|
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0820/2003044723-d.html |
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/enhancements/fy0820/2003044723-t.html |
| 942 |
_2ddc _cBK |
||
| 999 |
_c24636 _d24636 |
||