000 | 00671nam a22002297a 4500 | ||
---|---|---|---|
001 | susb0054489 | ||
003 | BD-SySUS | ||
005 | 20160317143849.0 | ||
008 | 160317s2001 ii a b 001 0 eng d | ||
020 | _a8122413323 | ||
040 |
_aBD-SySUS _cBD-SySUS |
||
082 | 0 | 0 |
_a664 _222 _bMUF |
100 | 1 |
_aMudambi, S.R. _912119 |
|
245 | 1 | 0 |
_aFundamentals of foods and nutrition / _c S.R. Mudambi, M.V. Rajagopal. |
250 | _a4th ed. | ||
260 |
_aNew delhi : _bNew AGE International.Publishings, _cc2001. |
||
300 |
_ax, 405 p. : _bill. ; _c24 cm. |
||
500 | _aIncludes index. | ||
650 |
_aFood Technology. _912199 |
||
700 | 1 |
_aRajagopal M.V. _912123 |
|
942 |
_2ddc _cBK |
||
999 |
_c24643 _d24643 |