| 000 | 00882nam a22002537a 4500 | ||
|---|---|---|---|
| 001 | sulb0064104 | ||
| 003 | BD-SySUS | ||
| 005 | 20160317155904.0 | ||
| 008 | 160316s2009 enka b 001 0 eng | ||
| 020 | _a9781845692162 | ||
| 020 | _a9781845696344 | ||
| 020 | _a9781439808214 | ||
| 040 |
_aBD-SySUS _cBD-SySUS _dBD-SySUS |
||
| 082 | 0 | 0 |
_a664 _222 _bFEF |
| 100 | 1 |
_aFellows, P. J. _q(Peter), _912133 |
|
| 245 | 1 | 0 |
_aFood processing technology : _bprinciples and practice / _cP. J. Fellows. |
| 250 | _a3rd ed. | ||
| 260 |
_aChichester, England ; _aNew Delhi, New York, NY, USA : _bWoodhead Pub. Ltd. ; _cc2009. |
||
| 300 |
_axv, 913 p. : _bill. ; _c28 cm. |
||
| 440 | 0 |
_aWoodhead Publishing series in food science technology and nutrition: _x0930-3332 _v174 _912286 |
|
| 504 | _aIncludes bibliographies and index. | ||
| 650 | 0 |
_aFood industry and trade. _911914 |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c24648 _d24648 |
||