| 000 | 00923nam a22002657a 4500 | ||
|---|---|---|---|
| 001 | sulb0059173 | ||
| 003 | BD-SySUS | ||
| 005 | 20160317101544.0 | ||
| 008 | 051006s2007 nyua b 001 0 eng | ||
| 020 | _a9780387290195 (alk. paper) | ||
| 020 | _a0387290192 (alk. paper) | ||
| 040 |
_aDLC _cDLC _dBD-SySUS |
||
| 082 |
_222 _a663.256 _bTOF |
||
| 100 | 1 |
_aToledo, Romeo T. _912158 |
|
| 245 | 1 | 0 |
_aFundamentals of food process engineering / _cRomeo T. Toledo. |
| 250 | _a3rd ed. | ||
| 260 |
_aNew York, NY : _bSpringer, _cc2007. |
||
| 300 |
_axvii, 579 p. : _bill. ; _c24 cm. |
||
| 490 | 0 | _aFood science text series | |
| 500 | _aIncludes index. | ||
| 650 | 0 |
_aFood industry and trade. _911914 |
|
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0824/2005935292-d.html |
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/enhancements/fy0824/2005935292-t.html |
| 942 |
_2ddc _cBK |
||
| 999 |
_c24659 _d24659 |
||