| 000 | 00719nam a22002297a 4500 | ||
|---|---|---|---|
| 001 | sulb0059148 | ||
| 003 | BD-SySUS | ||
| 005 | 20160317104327.0 | ||
| 008 | 160317r20041997ii a b 001 0 eng d | ||
| 020 | _a8123911289 : | ||
| 040 |
_aDLC _cDLC _dBD-SySUS |
||
| 082 | 0 | 0 |
_a664.028 _222 _bDET |
| 100 | 1 |
_aDesrosier, Norman W. _912002 |
|
| 245 | 1 | 4 |
_aThe technology of food preservation / _cNorman W. Desrosier, James N. Desrosier. |
| 250 | _a4th ed. | ||
| 260 |
_aNew delhi : _bCBS publishers., _cc1997. |
||
| 300 |
_axv, 558 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographies and index. | ||
| 650 | 0 |
_aFood _xPreservation. _911929 |
|
| 700 | 1 |
_aDesrosier, James N., _ejoint author. _912005 |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c24666 _d24666 |
||