| 000 | 00890pam a2200277 a 4500 | ||
|---|---|---|---|
| 001 | sulb0056215 | ||
| 003 | BD-SySUS | ||
| 005 | 20160317113625.0 | ||
| 008 | 160317s1988 nyua b 001 0 eng | ||
| 010 | _a 87021586 | ||
| 020 | _a0442204892 | ||
| 020 | _a8123906080 | ||
| 040 |
_aBD-SySUS _cBD-SySUS _dBD-SySUS |
||
| 050 | 0 | 0 |
_aSF251 _b.F78 1988 |
| 082 | 0 | 0 |
_a637 _219 _bFUN |
| 245 | 0 | 0 |
_aFundamentals of dairy chemistry / _ceditor, Noble P. Wong ; associate editors, Robert Jenness, Mark Keeney, Elmer H. Marth. |
| 250 | _a3rd ed. | ||
| 260 |
_aNew York : _bVan Nostrand Reihold Co., _cc1988. |
||
| 300 |
_ax, 779 p. : _bill. ; _c24 cm. |
||
| 500 | _a"An AVI book"--Verso t.p. | ||
| 504 | _aIncludes bibliographies and index. | ||
| 650 | 0 |
_aMilk _xComposition. _912192 |
|
| 650 | 0 |
_aDairy products _xComposition. _912193 |
|
| 700 | 1 |
_aWong, Noble P. _912194 |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c24677 _d24677 |
||