| 000 | 00703nam a22002297a 4500 | ||
|---|---|---|---|
| 001 | sulb0059143 | ||
| 003 | BD-SySUS | ||
| 005 | 20160317114056.0 | ||
| 008 | 160317r20071995ii a b 001 0 eng d | ||
| 020 | _a812390472x | ||
| 020 | _a0412064510 | ||
| 040 |
_aCDX _beng _cCDX _erda _dBDX _dBD-SySUS |
||
| 082 | 0 | 4 |
_a663.4 _222 _bPOF |
| 100 |
_aPotter, Norman N. _911989 |
||
| 245 | 0 | 0 |
_aFood science / _cNorman N. Potter, Joseph H. Hotkhkiss. |
| 300 |
_axii,608 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xAnalysis. _912063 |
|
| 650 | 0 |
_aFood _xComposition _xResearch. _912195 |
|
| 700 | 1 |
_aHotchkiss, Joseph H. _d1961- _912196 |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c24678 _d24678 |
||