| 000 | 00718nam a22002297a 4500 | ||
|---|---|---|---|
| 001 | sulb0056047 | ||
| 003 | BD-SySUS | ||
| 005 | 20160317123959.0 | ||
| 008 | 160317r20082001ii a|||b |||| 00| 0 eng d | ||
| 020 | _a9788122422453 | ||
| 040 |
_aDLC _cDLC _dBD-SySUS |
||
| 082 | 0 | 0 |
_a664 _222 _bMAF |
| 100 | 1 |
_aManay,Shakuntala N. _912183 |
|
| 245 | 1 | 0 |
_aFoods faktes and principles / _cN. Shakuntala Manay, M.Shadaksharaswamy . |
| 250 | _a3rd (revised) ed. | ||
| 260 |
_a[New delhi : _bNEW Age interanational, _c2008 |
||
| 300 |
_axxviii, 490 p.: _bill. ; _c28 cm. |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 |
_aFood Technology _912199 |
||
| 700 |
_aShadaksharaswamy,M. _912185 |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c24694 _d24694 |
||