000 01390nam a22003497a 4500
001 sulb-eb0004593
003 BD-SySUS
005 20160404111238.0
008 150326s2015 flu o 00 0 eng d
020 _a9780813055534
020 _a0813055539
020 _z9780813061115
040 _aMdBmJHUP
_cMdBmJHUP
_cBD-SySUS.
050 0 0 _aGT2853.U5
_bW37 2015
082 0 0 _a394.1/2
_223
100 1 _aWarner, Mark S.,
_eauthor.
245 1 0 _aEating in the side room
_h[electronic resource] :
_bfood, archaeology, and African American identity /
_cMark S. Warner.
260 _aGainesville :
_bUniversity Press of Florida,
_c[2015]
_e(Baltimore, Md. :
_fProject MUSE,
_g2015)
300 _a1 online resource (pages cm)
504 _aIncludes bibliographical references and index.
650 0 _aAfrican Americans
_xEthnic identity.
650 0 _aAfrican Americans
_xMaterial culture
_zMaryland
_zAnnapolis
_xHistory.
650 0 _aAfrican Americans
_xFood
_zMaryland
_zAnnapolis.
650 0 _aExcavations (Archaeology)
_zMaryland
_zAnnapolis.
650 0 _aFood habits
_zMaryland
_zAnnapolis.
651 0 _aAnnapolis (Md.)
_xHistory.
610 2 0 _aMaynard-Burgess House (Annapolis, Md.)
655 7 _aElectronic books.
_2local
710 2 _aProject Muse.
856 4 0 _zFull text available:
_uhttps://muse.jhu.edu/books/9780813055534/
942 _2Dewey Decimal Classification
_ceBooks
999 _c25856
_d25856