| 000 | 01514nam a22003737a 4500 | ||
|---|---|---|---|
| 001 | sulb-eb0004600 | ||
| 003 | BD-SySUS | ||
| 005 | 20160404111239.0 | ||
| 008 | 150108s2015 nju o 00 0 eng d | ||
| 020 | _a9780813574776 | ||
| 020 | _a0813574773 | ||
| 020 | _z9780813574752 (hardcover : alkaline paper) | ||
| 020 | _z9780813574745 (paperback : alkaline paper) | ||
| 040 |
_aMdBmJHUP _cMdBmJHUP _cBD-SySUS. |
||
| 050 | 0 | 0 |
_aTX945.4 _b.L58 2015 |
| 082 | 0 | 0 |
_a641.5951 _223 |
| 100 | 1 |
_aLiu, Haiming, _d1953- |
|
| 245 | 1 | 0 |
_aFrom Canton Restaurant to Panda Express _h[electronic resource] : _ba history of Chinese food in the United States / _cHaiming Liu. |
| 260 |
_aNew Brunswick, New Jersey : _bRutgers University Press, _c2015. _e(Baltimore, Md. : _fProject MUSE, _g2015) |
||
| 300 | _a1 online resource (pages cm.) | ||
| 490 | 0 | _aAsian American studies today | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aCooking, Chinese _xHistory. |
|
| 650 | 0 |
_aFood habits _zUnited States _xHistory. |
|
| 650 | 0 |
_aChinese _xFood _zUnited States _xHistory. |
|
| 650 | 0 |
_aChinese Americans _xFood _zUnited States _xHistory. |
|
| 650 | 0 |
_aChinese restaurants _zUnited States _xHistory. |
|
| 651 | 0 |
_aUnited States _xSocial life and customs. |
|
| 651 | 0 |
_aUnited States _xEthnic relations. |
|
| 655 | 7 |
_aElectronic books. _2local |
|
| 710 | 2 | _aProject Muse. | |
| 856 | 4 | 0 |
_zFull text available: _uhttps://muse.jhu.edu/books/9780813574776/ |
| 942 |
_2Dewey Decimal Classification _ceBooks |
||
| 999 |
_c25863 _d25863 |
||