| 000 | 01334nam a22003497a 4500 | ||
|---|---|---|---|
| 001 | sulb-eb0004793 | ||
| 003 | BD-SySUS | ||
| 005 | 20160404111257.0 | ||
| 008 | 140729s2015 txu o 00 0 eng d | ||
| 020 | _a9780292761889 | ||
| 020 | _a0292761880 | ||
| 020 | _z9780292759299 (hardback) | ||
| 020 | _z0292759290 | ||
| 040 |
_aMdBmJHUP _cMdBmJHUP _cBD-SySUS. |
||
| 050 | 0 | 0 |
_aGT2853.T9 _bT74 2015 |
| 082 | 0 | 0 |
_a394.1/209561 _223 |
| 100 | 1 |
_aTrepanier, Nicolas, _d1976- |
|
| 245 | 1 | 0 |
_aFoodways and daily life in medieval Anatolia _h[electronic resource] : _ba new social history / _cby Nicolas Trepanier. |
| 250 | _aFirst edition. | ||
| 260 |
_aAustin : _bUniversity of Texas Press, _c2015. _e(Baltimore, Md. : _fProject MUSE, _g2015) |
||
| 300 | _a1 online resource (pages cm) | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 7 |
_aCOOKING / History. _2bisacsh |
|
| 650 | 7 |
_aHISTORY / Middle East / Turkey & Ottoman Empire. _2bisacsh |
|
| 650 | 0 |
_aFood _xSocial aspects _zTurkey _xHistory _yTo 1500. |
|
| 650 | 0 |
_aFood habits _zTurkey _xHistory _yTo 1500. |
|
| 651 | 0 |
_aTurkey _xCivilization _y1288-1918. |
|
| 655 | 7 |
_aElectronic books. _2local |
|
| 710 | 2 | _aProject Muse. | |
| 856 | 4 | 0 |
_zFull text available: _uhttps://muse.jhu.edu/books/9780292761889/ |
| 942 |
_2Dewey Decimal Classification _ceBooks |
||
| 999 |
_c26056 _d26056 |
||