| 000 | 01225nam a22003257a 4500 | ||
|---|---|---|---|
| 001 | sulb-eb0005294 | ||
| 003 | BD-SySUS | ||
| 005 | 20160404111356.0 | ||
| 008 | 141211s2015 kyu o 00 0 eng d | ||
| 020 | _a9780813160931 | ||
| 020 | _a0813160936 | ||
| 020 | _z9780813160917 (hardcover : alk. paper) | ||
| 040 |
_aMdBmJHUP _cMdBmJHUP _cBD-SySUS. |
||
| 050 | 0 | 0 |
_aTX725.A1 _bZ37 2015 |
| 082 | 0 | 0 |
_a641.59 _223 |
| 100 | 1 | _aZaring, Aimee. | |
| 245 | 1 | 0 |
_aFlavors from home _h[electronic resource] : _brefugees in Kentucky share their stories and comfort foods / _cAimee Zaring, University of Kentucky. |
| 260 |
_aLexington, Kentucky : _bThe University Press of Kentucky, _c[2015] _e(Baltimore, Md. : _fProject MUSE, _g2015) |
||
| 300 | _a1 online resource (pages cm) | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aRefugees _zUnited States. |
|
| 650 | 0 |
_aImmigrants _zUnited States. |
|
| 650 | 0 |
_aCooking _zKentucky. |
|
| 650 | 0 | _aInternational cooking. | |
| 655 | 7 |
_aCookbooks. _2lcgft |
|
| 655 | 7 |
_aElectronic books. _2local |
|
| 710 | 2 | _aProject Muse. | |
| 856 | 4 | 0 |
_zFull text available: _uhttps://muse.jhu.edu/books/9780813160931/ |
| 942 |
_2Dewey Decimal Classification _ceBooks |
||
| 999 |
_c26557 _d26557 |
||