| 000 | 01139nam a22003137a 4500 | ||
|---|---|---|---|
| 001 | sulb-eb0005733 | ||
| 003 | BD-SySUS | ||
| 005 | 20160404111453.0 | ||
| 008 | 140918s2015 hiu o 00 0 eng d | ||
| 020 | _a9780824854911 | ||
| 020 | _a0824854918 | ||
| 020 | _z9780824839352 (cloth : alk. paper) | ||
| 020 | _z0824839358 | ||
| 040 |
_aMdBmJHUP _cMdBmJHUP _cBD-SySUS. |
||
| 050 | 0 | 0 |
_aTX724.5.K65 _bR93 2015 |
| 082 | 0 | 0 |
_a641.59519 _223 |
| 100 | 1 |
_aRyang, Sonia, _eauthor. |
|
| 245 | 1 | 0 |
_aEating Korean in America _h[electronic resource] : _bgastronomic ethnography of authenticity / _cSonia Ryang. |
| 260 |
_aHonolulu : _bUniversity of Hawaiʻi Press, _c2015. _e(Baltimore, Md. : _fProject MUSE, _g2015) |
||
| 300 | _a1 online resource (pages cm) | ||
| 490 | 1 | _aFood in Asia and the Pacific | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood habits _zUnited States. |
|
| 650 | 0 | _aCooking, Korean. | |
| 655 | 7 |
_aElectronic books. _2local |
|
| 710 | 2 | _aProject Muse. | |
| 856 | 4 | 0 |
_zFull text available: _uhttps://muse.jhu.edu/books/9780824854911/ |
| 942 |
_2Dewey Decimal Classification _ceBooks |
||
| 999 |
_c26996 _d26996 |
||