| 000 | 01093nam a22002777a 4500 | ||
|---|---|---|---|
| 001 | sulb-eb0006983 | ||
| 003 | BD-SySUS | ||
| 005 | 20160404111631.0 | ||
| 008 | 150529s2015 ksu o 00 0 eng d | ||
| 020 | _a9780700621583 | ||
| 020 | _z9780700621330 (cloth : alk. paper) | ||
| 040 |
_aMdBmJHUP _cMdBmJHUP _cBD-SySUS. |
||
| 050 | 0 | 0 | _aTX369+ |
| 100 | 1 |
_aO'Sullivan, Robin, _eauthor. |
|
| 245 | 1 | 0 |
_aAmerican organic _h[electronic resource] : _ba cultural history of farming, gardening, eating, and shopping / _cRobin O'Sullivan. |
| 260 |
_aLawrence, Kansas : _bUniversity Press of Kansas, _c2015. _e(Baltimore, Md. : _fProject MUSE, _g2015) |
||
| 300 | _a1 online resource (pages cm.) | ||
| 490 | 1 | _aCultureAmerica | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aOrganic farming _zUnited States _xHistory. |
|
| 650 | 0 |
_aNatural foods _zUnited States _xHistory. |
|
| 655 | 7 |
_aElectronic books. _2local |
|
| 710 | 2 | _aProject Muse. | |
| 856 | 4 | 0 |
_zFull text available: _uhttps://muse.jhu.edu/books/9780700621583/ |
| 942 |
_2Dewey Decimal Classification _ceBooks |
||
| 999 |
_c28246 _d28246 |
||