000			02121nam a22003617a 4500
001			sulb-eb0008244
003			BD-SySUS
005			20160404120540.0
008			130913s2014 cau o 00 0 eng d
020			_a9780520958142
020			_z9780520277403 (cloth : alk. paper)
040			_aMdBmJHUP _cMdBmJHUP _dBD-SySUS.
050	0	0	_aTX357 _b.E84 2014
082	0	0	_a178 _223
245	0	0	_aEthical eating in the postsocialist and socialist world _h[electronic resource] / _cedited by Melissa L. Caldwell, Yuson Jung, Jakob A. Klein.
260			_aBerkeley : _bUniversity of California Press, _c2014. _e(Baltimore, Md. : _fProject MUSE, _g2015)
300			_a1 online resource (pages cm)
504			_aIncludes bibliographical references and index.
505	0		_aHomogenizing Europe: raw milk, risk politics, and moral economies in post-socialist Lithuania / Diana Mincyte -- Food and moral discourse in reform era rural China / Ellen Oxfeld -- Placing alternative food networks: farmers' markets in post-Soviet Vilnius, Lithuania / Renata Blumberg -- Ambivalent consumers and the limits of certification: organic foods in postsocialist Bulgaria / Yuson Jung -- Connecting with the countryside? "Alternative" food movements with Chinese characteristics / Jakob A. Klein -- Vegetarian ethics and politics in late-socialist Vietnam / Nir Avieli -- Agroecology and the Cuban nation / Marisa Wilson -- Gardening for the state: cultivating bionational citizens in postsocialist Russia / Melissa L. Caldwell.
588			_aDescription based on print version record.
650		0	_aFood consumption _xSocial aspects.
650		0	_aFood consumption _xMoral and ethical aspects.
650		0	_aFood _xSocial aspects.
650		0	_aFood _xMoral and ethical aspects.
655		7	_aElectronic books. _2local
700	1		_aKlein, Jakob.
700	1		_aJung, Yuson.
700	1		_aCaldwell, Melissa L., _d1969-
710	2		_aProject Muse.
830		0	_aUPCC book collections on Project MUSE.
856	4	0	_zFull text available: _uhttps://muse.jhu.edu/books/9780520958142/
942			_2Dewey Decimal Classification _ceBooks
999			_c29518 _d29518