000			01651nam a22003737a 4500
001			sulb-eb0008495
003			BD-SySUS
005			20160404120605.0
008			130820r20141972gau o 00 0 eng d
020			_a9780820347028
020			_a0820347027
020			_z9780820346762 (pbk. : alk. paper)
020			_z0820346764 (pbk. : alk. paper)
040			_aMdBmJHUP _cMdBmJHUP _dBD-SySUS.
050	0	0	_aHD9007.A13 _bH54 2014
082	0	0	_a338.1/97509034 _223
100	1		_aHilliard, Sam Bowers.
245	1	0	_aHog meat and hoecake _h[electronic resource] : _bfood supply in the Old South, 1840-1860 / _cSam Bowers Hilliard ; with a foreword by James C. Cobb.
260			_aAthens : _bUniversity of Georgia Press, _c2014. _e(Baltimore, Md. : _fProject MUSE, _g2015)
300			_a1 online resource (pages cm.)
490	0		_aSouthern Foodways Alliance studies in culture, people, and place
504			_aIncludes bibliographical references and index.
588			_aDescription based on print version record.
650		0	_aFood habits _zSouthern States _xHistory.
650		0	_aFood consumption _zSouthern States _xHistory.
650		0	_aFood supply _zSouthern States _xHistory.
651		0	_aSouthern States _xHistory.
655		7	_aElectronic books. _2local
775	0	8	_iReproduction of (manifestation): _aHilliard, Sam Bowers. _tHog meat and hoecake _dCarbondale, Southern Illinois University Press, [1972] _w(DLC) 75156778
710	2		_aProject Muse.
830		0	_aUPCC book collections on Project MUSE.
856	4	0	_zFull text available: _uhttps://muse.jhu.edu/books/9780820347028/
942			_2Dewey Decimal Classification _ceBooks
999			_c29769 _d29769