000 | 04378nam a22004217a 4500 | ||
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001 | sulb-eb0008696 | ||
003 | BD-SySUS | ||
005 | 20160404120626.0 | ||
008 | 140429r20142014gau o 00 0 eng d | ||
020 | _a9780820346953 | ||
020 | _a0820346950 | ||
020 | _z9780820346663 | ||
040 |
_aMdBmJHUP _cMdBmJHUP _dBD-SySUS. |
||
050 | 4 |
_aTX644 _b.C693 2014 |
|
082 | 0 | 4 |
_a394.1/20975 _223 |
245 | 0 | 0 |
_aCornbread nation 7 _h[electronic resource] : _bthe best of Southern food writing / _cedited by Francis Lam ; general editor, John T. Edge. |
260 |
_aBaltimore, Maryland : _bProject Muse, _c2014 _e(Baltimore, Md. : _fProject MUSE, _g2015) |
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260 |
_aAthens, Georgia : _bUniversity of Georgia Press, _c[2014] _e(Baltimore, Md. : _fProject MUSE, _g2015) |
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300 | _a1 online resource (1 PDF (273 pages)) | ||
500 | _a"Published in association with the Southern Foodways Alliance and the Center for the Study of Southern Culture at the University of Mississippi." | ||
500 | _aIssued as part of UPCC book collections on Project MUSE. | ||
505 | 0 | _aIntroduction / Francis Lam -- Come in and stay awhile -- We Waited as Long as We Could / Daniel Patterson -- Restaurant / Susan Orlean -- Stuffed, Smothered, Z'herbes / Sara Roahen -- What I Cook Is Who I Am / Edward Lee -- God Has Assholes for Children / Eddie Huang -- You Have to Fall in Love with Your Pot / As told to Sara Wood by Ida MaMusu -- Around the World in Eight Shops / Kathleen Purvis -- That's Your Country / As told to Sara Wood by Argentina Ortega -- Friends and Families / Nikki Metzgar -- The Perfect Chef / Todd Kliman -- Provisions and providers -- Nature's Spoils / Burkhard Bilger -- I Had a Farm in Atlanta / John T. Edge -- The Price of Tomatoes / Barry Estabrook -- Working in the Shadows / Gabriel Thompson -- The Celebrity Shepherd / Besha Rodell -- The Triumph of Jamie Oliver's "Nemesis" / Jane Black -- Grabbing Dinner / Bill Heavey -- Hogzilla / Dan Baum -- A Taste for the Hunt / Jonathan Miles -- Eat Dessert First / Robb Walsh -- Anyone and Everyone Is Welcome / As told to Francis Lam by Sue Nguyen -- Five ways of looking at Southern food -- The Great Leveler / Julia Reed -- The Post-Husk Era / Robert Moss -- Ode to Gumbo / Kevin Young -- Mother Corn and the Dixie Pig: Native Food in the Native South / Rayna Green -- Every Ounce a Man's Whiskey? Bourbon in the White Masculine South / Seán McKeithan -- The South, stepping out -- When the Queso Dripped Like Honey / Sarah Hepola -- Willie Mae Seaton Takes New York / Lolis Eric Elie -- Mississippi Chinese Lady Goes Home to Korea / Ann Taylor Pittman -- An Oyster Named Dan / Jack Pendarvis -- Coconut: The Queen of Cakes / Jeffrey Steingarten -- The Vicksburg Lebanese Supper / As told to Amy Evans by Mary Louise Nosser -- Soul Food? What Is That? / Langston Hughes -- We Shall Not Be Moved / Jessica B. Harris -- Fixing on the Next Star / Patricia Smith -- The Brixton: It's New, Happening, and Another Example of African American Historical "Swagger-Jacking" / Stephen A. Crockett Jr. -- Southerners going home -- I Placed a Jar in Tennessee / John Jeremiah Sullivan -- A Love Letter to North Carolina's Red Bridges Barbecue / Monique Truong -- The Missing Link: Donald Link Opens Second Cochon in Lafayette / Brett Anderson -- Of Pepperoni Rolls and Soup Beans: On What It Might Mean to Eat like a West Virginian / Courtney Balestier -- Pasquale's Hot Tamales / As told to Amy Evans by Joe St. Columbia -- cutting greens / Lucille Clifton -- Remembering Pitmaster Ricky Parker / Joe York -- Grace / Jake Adam York -- Contributors -- Acknowledgments. | |
588 | _aDescription based on print version record. | ||
650 | 0 |
_aFood habits _zSouthern States. |
|
650 | 0 | _aFood writing. | |
655 | 0 | _aElectronic books. | |
655 | 7 |
_aElectronic books. _2local |
|
700 | 1 |
_aLam, Francis, _eeditor. |
|
710 | 2 |
_aUniversity of Mississippi. _bCenter for the Study of Southern Culture, _eissuing body. |
|
710 | 2 |
_aSouthern Foodways Alliance, _eissuing body. |
|
710 | 2 |
_aProject Muse, _edistributor. |
|
776 | 0 | 8 |
_iPrint version: _z9780820346663 |
710 | 2 | _aProject Muse. | |
830 | 0 | _aUPCC book collections on Project MUSE. | |
830 | 0 | _aUPCC book collections on Project MUSE. | |
856 | 4 | 0 |
_zFull text available: _uhttps://muse.jhu.edu/books/9780820346953/ |
942 |
_2Dewey Decimal Classification _ceBooks |
||
999 |
_c29970 _d29970 |