000 02406nam a22003737a 4500
001 sulb-eb0009936
003 BD-SySUS
005 20160404120841.0
008 140421t20142014cau o 00 0 eng d
020 _a9780520959347
020 _a0520959345
020 _z9780520277458 (cloth : alk. paper)
020 _z0520277457 (cloth : alk. paper)
020 _z9780520283589 (pbk. : alk. paper)
020 _z0520283589 (pbk. : alk. paper)
040 _aMdBmJHUP
_cMdBmJHUP
_dBD-SySUS.
050 0 0 _aTX353+
245 0 0 _aFood in time and place
_h[electronic resource] :
_bthe American Historical Association companion to food history /
_cedited by Paul Freedman, Joyce E. Chaplin, and Ken Albala.
260 _aOakland, California :
_bUniversity of California Press,
_c[2014]
_e(Baltimore, Md. :
_fProject MUSE,
_g2015)
300 _a1 online resource (pages cm)
504 _aIncludes bibliographical references and index.
505 0 _aPart one. Regional histories: premodern Europe / Ken albala -- China / E. N. Anderson -- India / Jayanta Sengupta -- Out of Africa : a brief guide to African food history / Jessica Harris -- Middle Eastern food history / Charles Perry -- Latin American food between export Liberalism and the via Campesina / Jeffrey Pilcher -- Early American food / Joyce E. Chaplin -- Food in recent United States history / Amy Bentley and Hi'ilei Hobart -- Influence, sources, and African diaspora foodways / Frederick Douglass Opie -- Food and American immigrants : an opening / Krishnendu Ray. Part two. Cuisine: the French invention of modern cuisine / Priscilla Ferguson -- Restaurants / Paul Freedman -- Cookbooks as resources for social history / Barbara Ketchum Wheaton. Part three. Problems: the revolt against homogeneity / Amy Trubek -- Food and popular culture / Fabio Parasecoli -- Post-1945 global food developments / Peter Scholliers.
588 _aDescription based on print version record.
650 0 _aFood habits
_xHistory.
650 0 _aFood
_xHistory.
655 7 _aElectronic books.
_2local
700 1 _aAlbala, Ken,
_d1964-,
_eeditor.
700 1 _aChaplin, Joyce E.,
_eeditor.
700 1 _aFreedman, Paul H.,
_d1949-,
_eeditor.
710 2 _aProject Muse.
830 0 _aUPCC book collections on Project MUSE.
856 4 0 _zFull text available:
_uhttps://muse.jhu.edu/books/9780520959347/
942 _2Dewey Decimal Classification
_ceBooks
999 _c31210
_d31210