000 01259nam a22003257a 4500
001 sulb-eb0009937
003 BD-SySUS
005 20160404120841.0
008 140327s2014 cau o 00 0 eng d
020 _a9780520959309
020 _a0520959302
020 _z9780520280540 (cloth : alk. paper)
040 _aMdBmJHUP
_cMdBmJHUP
_dBD-SySUS.
050 0 0 _aTX723.5.G8
_bS88 2014
082 0 0 _a641.59495
_223
100 1 _aSutton, David E.,
_d1963-
245 1 0 _aSecrets from the Greek kitchen
_h[electronic resource] :
_bcooking, skill, and everyday life on an Aegean Island /
_cDavid E. Sutton.
260 _aBerkeley :
_bUniversity of California Press,
_c2014.
_e(Baltimore, Md. :
_fProject MUSE,
_g2015)
300 _a1 online resource (pages cm)
490 0 _aCalifornia studies in food and culture ;
_v52
504 _aIncludes bibliographical references and index.
588 _aDescription based on print version record.
650 0 _aCooking, Greek.
655 7 _aCookbooks.
_2lcgft
655 7 _aElectronic books.
_2local
710 2 _aProject Muse.
830 0 _aUPCC book collections on Project MUSE.
856 4 0 _zFull text available:
_uhttps://muse.jhu.edu/books/9780520959309/
942 _2Dewey Decimal Classification
_ceBooks
999 _c31211
_d31211