000 | 01259nam a22003257a 4500 | ||
---|---|---|---|
001 | sulb-eb0009937 | ||
003 | BD-SySUS | ||
005 | 20160404120841.0 | ||
008 | 140327s2014 cau o 00 0 eng d | ||
020 | _a9780520959309 | ||
020 | _a0520959302 | ||
020 | _z9780520280540 (cloth : alk. paper) | ||
040 |
_aMdBmJHUP _cMdBmJHUP _dBD-SySUS. |
||
050 | 0 | 0 |
_aTX723.5.G8 _bS88 2014 |
082 | 0 | 0 |
_a641.59495 _223 |
100 | 1 |
_aSutton, David E., _d1963- |
|
245 | 1 | 0 |
_aSecrets from the Greek kitchen _h[electronic resource] : _bcooking, skill, and everyday life on an Aegean Island / _cDavid E. Sutton. |
260 |
_aBerkeley : _bUniversity of California Press, _c2014. _e(Baltimore, Md. : _fProject MUSE, _g2015) |
||
300 | _a1 online resource (pages cm) | ||
490 | 0 |
_aCalifornia studies in food and culture ; _v52 |
|
504 | _aIncludes bibliographical references and index. | ||
588 | _aDescription based on print version record. | ||
650 | 0 | _aCooking, Greek. | |
655 | 7 |
_aCookbooks. _2lcgft |
|
655 | 7 |
_aElectronic books. _2local |
|
710 | 2 | _aProject Muse. | |
830 | 0 | _aUPCC book collections on Project MUSE. | |
856 | 4 | 0 |
_zFull text available: _uhttps://muse.jhu.edu/books/9780520959309/ |
942 |
_2Dewey Decimal Classification _ceBooks |
||
999 |
_c31211 _d31211 |