000			01709nam a22003377a 4500
001			sulb-eb0010274
003			BD-SySUS
005			20160404120931.0
008			140915s2014 nhu o 00 0 eng d
020			_a9781611686876
020			_a1611686873
020			_z9781611684216 (pbk. : alk. paper)
040			_aMdBmJHUP _cMdBmJHUP _dBD-SySUS.
050	0	0	_aHD9000.5 _b.C488 2014
082	0	0	_a338.1/9 _223
100	1		_aChase, Lisa, _eauthor.
245	1	0	_aFood, farms, and community _h[electronic resource] : _bexploring food systems / _cLisa Chase and Vern Grubinger.
260			_aDurham, New Hampshire : _bUniversity of New Hampshire Press, _c2014. _e(Baltimore, Md. : _fProject MUSE, _g2015)
300			_a1 online resource (pages cm)
504			_aIncludes bibliographical references and index.
505	0		_aIntroduction to food systems -- Local food systems -- The business of food and farming -- Values in food systems -- The agricultural workforce -- Farming and the environment -- Climate change and agriculture -- Energy, food, and farms -- Access to healthy food -- Farm to school -- Agritourism and on-farm marketing -- Food safety from farm to fork -- The next generation of farmers -- Maintaining farms and farmland for the future -- Improving food systems.
588			_aDescription based on print version record.
650		0	_aFood security.
650		0	_aFood supply.
655		7	_aElectronic books. _2local
700	1		_aGrubinger, Vernon P., _d1957- _eauthor.
710	2		_aProject Muse.
830		0	_aUPCC book collections on Project MUSE.
856	4	0	_zFull text available: _uhttps://muse.jhu.edu/books/9781611686876/
942			_2Dewey Decimal Classification _ceBooks
999			_c31548 _d31548