000 01384nam a22003497a 4500
001 sulb-eb0011497
003 BD-SySUS
005 20160404144612.0
008 130717s2013 nyu o 00 0 eng d
020 _a9781479818952
020 _z9781479810239 (cl : alk. paper)
020 _z9781479869251 (pb : alk. paper)
020 _z1479810231
040 _aMdBmJHUP
_cMdBmJHUP
050 0 0 _aGT2853.U5
_bE32 2013
082 0 0 _a394.1/20973
_223
245 0 0 _aEating Asian America
_h[electronic resource] :
_ba food studies reader /
_cedited by Robert Ji-Song Ku, Martin F. Manalansan IV, and Anita Mannur.
260 _aNew York :
_bNew York University Press,
_c[2013]
_e(Baltimore, Md. :
_fProject MUSE,
_g2015)
300 _a1 online resource (pages cm)
504 _aIncludes bibliographical references and index.
588 _aDescription based on print version record.
650 0 _aAsian Americans
_xSocial life and customs.
650 0 _aAsian Americans
_xEthnic identity.
650 0 _aCooking, Asian
_xSocial aspects.
650 0 _aFood
_xSocial aspects
_zUnited States.
650 0 _aFood habits
_xSocial aspects
_zUnited States.
655 7 _aElectronic books.
_2local
700 1 _aKu, Robert Ji-Song.
710 2 _aProject Muse.
856 4 0 _zFull text available:
_uhttps://muse.jhu.edu/books/9781479818952/
942 _2Dewey Decimal Classification
_ceBooks
999 _c32788
_d32788