| 000 | 01534nam a22003737a 4500 | ||
|---|---|---|---|
| 001 | sulb-eb0011800 | ||
| 003 | BD-SySUS | ||
| 005 | 20160404144724.0 | ||
| 008 | 130607s2013 ncu o 00 0 eng d | ||
| 020 | _a9781469612621 | ||
| 020 | _z9781469608822 (hardback) | ||
| 040 |
_aMdBmJHUP _cMdBmJHUP |
||
| 041 | 1 |
_aeng _hspa |
|
| 050 | 0 | 0 |
_aGT2853.P83 _bO7713 2013 |
| 082 | 0 | 0 |
_a394.1/2097295 _223 |
| 100 | 1 | _aOrtiz Cuadra, Cruz M. | |
| 240 | 1 | 0 |
_aPuerto Rico en la olla. _lEnglish |
| 245 | 1 | 0 |
_aEating Puerto Rico _h[electronic resource] : _ba history of food, culture, and identity / _cCruz Miguel OrtÃz Cuadra ; translated by Russ Davidson. |
| 260 |
_aChapel Hill : _bUniversity of North Carolina Press, _c2013. _e(Baltimore, Md. : _fProject MUSE, _g2015) |
||
| 300 | _a1 online resource (pages cm.) | ||
| 490 | 0 | _aLatin America in translation | |
| 500 | _a"Originally published in Spanish with the title Puerto Rico en la olla." | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 588 | _aDescription based on print version record. | ||
| 650 | 7 |
_aHISTORY / Caribbean & West Indies / General. _2bisacsh |
|
| 650 | 7 |
_aCOOKING / Regional & Ethnic / Caribbean & West Indian. _2bisacsh |
|
| 650 | 0 |
_aDiet _zPuerto Rico. |
|
| 650 | 0 |
_aFood habits _zPuerto Rico. |
|
| 655 | 7 |
_aElectronic books. _2local |
|
| 700 | 1 |
_aDavidson, Russ, _etranslator. |
|
| 710 | 2 | _aProject Muse. | |
| 856 | 4 | 0 |
_zFull text available: _uhttps://muse.jhu.edu/books/9781469612621/ |
| 942 |
_2Dewey Decimal Classification _ceBooks |
||
| 999 |
_c33091 _d33091 |
||