000			01891nam a22003497a 4500
001			sulb-eb0012150
003			BD-SySUS
005			20160404144826.0
008			121210s2013 ncu o 00 0 eng d
020			_a9781469612751
020			_z9781469607702 (cloth : alk. paper)
040			_aMdBmJHUP _cMdBmJHUP
082	0	0	_a362.1 _223
100	1		_aVeit, Helen Zoe, _eauthor.
245	1	0	_aModern food, moral food _h[electronic resource] : _bself-control, science, and the rise of modern American eating in the early twentieth century / _cHelen Zoe Veit.
260			_aChapel Hill : _bUniversity of North Carolina Press, _c[2013] _e(Baltimore, Md. : _fProject MUSE, _g2015)
300			_a1 online resource (p. )
504			_aIncludes bibliographical references and index.
505	0		_aNational willpower : American asceticism and self-government -- Eating cats and dogs to feed the world : the progressive quest for rational food -- Food will win the world : food aid and American power -- A school for wives : home economics and the modern housewife -- A corn-fed nation : race, diet, and the eugenics of nutrition -- Americanizing the American diet : immigrant cuisines and not-so-foreign foods -- The triumph of the will : the progressive body and the thin ideal.
588			_aDescription based on print version record.
650	2	2	_aSocial Conditions _xhistory _zUnited States.
650	2	2	_aNutritional Requirements _zUnited States.
650	2	2	_aHistory, 20th Century _zUnited States.
650	2	2	_aFood Habits _xpsychology _zUnited States.
650	2	2	_aFood _xhistory _zUnited States.
650	2	2	_aBody Image _zUnited States.
650	1	2	_aDiet _xhistory _zUnited States.
655		7	_aElectronic books. _2local
710	2		_aProject Muse.
856	4	0	_zFull text available: _uhttps://muse.jhu.edu/books/9781469612751/
942			_2Dewey Decimal Classification _ceBooks
999			_c33441 _d33441