| 000 | 01136nam a22003017a 4500 | ||
|---|---|---|---|
| 001 | sulb-eb0012316 | ||
| 003 | BD-SySUS | ||
| 005 | 20160404144848.0 | ||
| 008 | 120803s2013 ctu o 00 0 eng d | ||
| 020 | _a9780819573469 | ||
| 020 | _z9780819573452 (pbk. : alk. paper) | ||
| 040 |
_aMdBmJHUP _cMdBmJHUP |
||
| 050 | 0 | 0 |
_aHD9459.S75 _bS73 2013 |
| 082 | 0 | 0 |
_a338.7/66494 _223 |
| 100 | 1 | _aStarr, Markham. | |
| 245 | 1 | 0 |
_aEnd of the line _h[electronic resource] : _bclosing the last sardine cannery in America / _cMarkham Starr. |
| 260 |
_aMiddletown, Conn. : _bWesleyan University Press, _cc2013. _e(Baltimore, Md. : _fProject MUSE, _g2015) |
||
| 300 | _a1 online resource (232 p.) | ||
| 588 | _aDescription based on print version record. | ||
| 610 | 2 | 0 |
_aStinson Seafood _xHistory. |
| 650 | 0 |
_aCanned fish industry _zMaine _xHistory. |
|
| 650 | 0 |
_aCanned sardines _zMaine _xHistory. |
|
| 650 | 0 |
_aFish canneries _zMaine _xHistory. |
|
| 655 | 7 |
_aElectronic books. _2local |
|
| 710 | 2 | _aProject Muse. | |
| 856 | 4 | 0 |
_zFull text available: _uhttps://muse.jhu.edu/books/9780819573469/ |
| 942 |
_2Dewey Decimal Classification _ceBooks |
||
| 999 |
_c33607 _d33607 |
||