| 000 | 01191nam a22003257a 4500 | ||
|---|---|---|---|
| 001 | sulb-eb0013035 | ||
| 003 | BD-SySUS | ||
| 005 | 20160404145015.0 | ||
| 008 | 130520s2013 oru o 00 0 eng d | ||
| 020 | _a9780870717192 | ||
| 020 | _a0870717197 | ||
| 020 | _z9780870717185 (alk. paper) | ||
| 020 | _z0870717189 | ||
| 040 |
_aMdBmJHUP _cMdBmJHUP |
||
| 050 | 0 | 0 |
_aGT2850 _b.A53 2013 |
| 082 | 0 | 0 |
_a394.1/2 _223 |
| 100 | 1 |
_aAlbala, Ken, _d1964- _eauthor. |
|
| 245 | 1 | 0 |
_aGrow food, cook food, share food _h[electronic resource] : _bperspectives on eating from the past and a preliminary agenda for the future / _cKen Albala. |
| 260 |
_aCorvallis : _bOregon State University Press, _c2013. _e(Baltimore, Md. : _fProject MUSE, _g2015) |
||
| 300 | _a1 online resource (pages cm) | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 588 | _aDescription based on print version record. | ||
| 650 | 0 | _aCooking. | |
| 650 | 0 | _aFood preferences. | |
| 650 | 0 | _aFood habits. | |
| 655 | 7 |
_aElectronic books. _2local |
|
| 710 | 2 | _aProject Muse. | |
| 856 | 4 | 0 |
_zFull text available: _uhttps://muse.jhu.edu/books/9780870717192/ |
| 942 |
_2Dewey Decimal Classification _ceBooks |
||
| 999 |
_c34326 _d34326 |
||