000 02235nam a22003377a 4500
001 sulb-eb0013214
003 BD-SySUS
005 20160404145041.0
008 121015t20132013mdu o 00 0 eng d
020 _a9781421408729
020 _a1421408724
020 _z9781421408712 (hdbk. : alk. paper)
020 _z1421408716 (hdbk. : alk. paper)
040 _aMdBmJHUP
_cMdBmJHUP
050 0 0 _aQK98.5.U6
_bM87 2013
082 0 0 _a641.3/03
_223
100 1 _aMusselman, Lytton John,
_d1943-
245 1 4 _aThe quick guide to wild edible plants
_h[electronic resource] :
_beasy to pick, easy to prepare /
_cLytton John Musselman and Harold J. Wiggins.
260 _aBaltimore :
_bThe Johns Hopkins University Press,
_c[2013]
_e(Baltimore, Md. :
_fProject MUSE,
_g2015)
300 _a1 online resource (vii, 133 pages :)
_bcolor illustrations ;
500 _aIncludes index.
505 0 _aWild plants as food -- Before you begin -- Emergency food -- How to use this book -- Guidelines for using the recipes -- About flavorings, sweeteners, and oils -- Beverages -- Recipes for failure -- Deadly harvest: plants you should avoid -- Poison ivy, Poison oak, Poison sumac -- Poison hemlock -- Mushrooms -- Nature's storehouse of edible plants -- Condiments -- Sassafras -- Field garlic -- Aperitifs -- Swamp bay -- Red spruce -- Greens -- Chicory -- Curly dock -- Glasswort -- Kudzu -- Stinging nettle -- Black walnut -- Starches -- American lotus -- Arrowhead -- Groundnut -- Nut sedge -- Oak -- Softstem bulrush -- Spring beauty -- Grains and grainoids used like grains -- Cane -- Manna grass -- River oats -- Yellow pond lily -- Flowers -- Black locust -- Cattail -- Orange day lily -- Redbud -- Sweets -- Indian strawberry -- Pawpaw -- Cordials -- Blueberries -- Mushrooms -- Oyster mushroom -- Chicken of the woods -- Puffballs.
588 _aDescription based on print version record.
650 0 _aCooking (Wild foods)
_zEast (U.S.)
650 0 _aWild plants, Edible
_zEast (U.S.)
655 7 _aElectronic books.
_2local
700 1 _aWiggins, Harold J.,
_d1953-
710 2 _aProject Muse.
856 4 0 _zFull text available:
_uhttps://muse.jhu.edu/books/9781421408729/
942 _2Dewey Decimal Classification
_ceBooks
999 _c34505
_d34505