000			02755nam a22004217a 4500
001			sulb-eb0014414
003			BD-SySUS
005			20160404161658.0
008			111223s2012 cou o 00 0 eng d
020			_a9781607321767
020			_a1607321769
020			_z9781607321750 (hardcover : alk. paper)
020			_z1607321750
040			_aMdBmJHUP _cMdBmJHUP _dBD-SySUS.
050	0	0	_aTX645 _b.M46 2012
082	0	0	_a641.509 _223
245	0	4	_aThe menial art of cooking _h[electronic resource] : _barchaeological studies of cooking and food preparation / _cedited by Sarah R. Graff and Enrique Rodríguez-Alegría.
260			_aBoulder, Colo. : _bUniversity Press of Colorado, _cc2012. _e(Baltimore, Md. : _fProject MUSE, _g2015)
300			_a1 online resource (304 p.)
504			_aIncludes bibliographical references and index.
505	0		_aIntroduction: The Menial Art of Cooking / Enrique Rodríguez-Alegría and Sarah R. Graff -- Culinary Preferences : Seal-Impressed Vessels from Western Syria as Specialized Cookware / Sarah R. Graff -- Food Preparation, Social Context, and Ethnicity in a Prehistoric Mesopotamian Colony / Gil J. Stein -- The Habitus of Cooking Practices at Neolithic Çatalhöyük : What Was the Place of the Cook? / Christine A. Hastorf -- Cooking Meat and Bones at Neolithic Çatalhöyük, Turkey / Nerissa Russell and Louise Martin -- From Grinding Corn to Dishing Out Money : A Long-Term History of Cooking in Xaltocan, Mexico / Enrique Rodríguez-Alegría -- Cooking for Fame or Fortune : The Effect of European Contact on Casabe Production in the Orinoco / Kay Tarble de Scaramelli and Franz Scaramelli -- Crafting Harappan Cuisine on the Saurashtran Frontier of the Indus Civilization / Brad Chase -- Vale Boi : 10,000 Years of Upper Paleolithic Bone Boiling / Tiina Manne -- "Hoe Cake and Pickerel" : Cooking Traditions, Community, and Agency at a Nineteenth-Century Nipmuc Farmstead / Guido Pezzarossi, Ryan Kennedy, and Heather Law -- Great Transformations : On the Archaeology of Cooking / Kathleen D. Morrison.
588			_aDescription based on print version record.
650		0	_aArchaeology and history.
650		0	_aEthnoarchaeology.
650		0	_aSocial archaeology.
650		0	_aFood habits _xHistory.
650		0	_aCookware _xHistory.
650		0	_aCooks _xHistory.
650		0	_aCooking _xSocial aspects _xHistory.
650		0	_aCooking _xHistory.
655		7	_aElectronic books. _2local
700	1		_aRodríguez-Alegría, Enrique.
700	1		_aGraff, Sarah R.
710	2		_aProject Muse.
830		0	_aUPCC book collections on Project MUSE.
856	4	0	_zFull text available: _uhttps://muse.jhu.edu/books/9781607321767/
942			_2Dewey Decimal Classification _ceBooks
999			_c35722 _d35722