000 01691nam a22004097a 4500
001 sulb-eb0014504
003 BD-SySUS
005 20160404161701.0
008 111109s2012 pau o 00 0 eng d
020 _a9780812207156
020 _z9780812244182 (hardcover : alk. paper)
040 _aMdBmJHUP
_cMdBmJHUP
_dBD-SySUS.
043 _an------
_ae-uk---
050 0 0 _aE46
_b.L33 2012
082 0 0 _a973.2
_223
100 1 _aLaCombe, Michael A.
245 1 0 _aPolitical gastronomy
_h[electronic resource] :
_bfood and authority in the English Atlantic world /
_cMichael A. LaCombe.
250 _a1st ed.
260 _aPhiladelphia :
_bUniversity of Pennsylvania Press,
_cc2012.
_e(Baltimore, Md. :
_fProject MUSE,
_g2015)
300 _a1 online resource (240 p.)
490 1 _aEarly American studies
504 _aIncludes bibliographical references and index.
588 _aDescription based on print version record.
651 0 _aGreat Britain
_xColonies
_zAmerica
_xSocial conditions.
651 0 _aGreat Britain
_xColonies
_zAmerica
_xHistory
_y17th century.
651 0 _aNorth America
_xHistory
_yColonial period, ca. 1600-1775.
650 0 _aIndians of North America
_xFirst contact with Europeans.
650 0 0 _aIndians of North America
_xFood
_xPolitical aspects.
650 0 _aColonists
_zNorth America
_xAttitudes
650 0 _aFood
_xPolitical aspects
_zNorth America
_xHistory.
655 7 _aElectronic books.
_2local
710 2 _aProject Muse.
830 0 _aEarly American studies
830 0 _aUPCC book collections on Project MUSE.
856 4 0 _zFull text available:
_uhttps://muse.jhu.edu/books/9780812207156/
942 _2Dewey Decimal Classification
_ceBooks
999 _c35812
_d35812