000			01625nam a22003857a 4500
001			sulb-eb0015065
003			BD-SySUS
005			20160404161723.0
008			120302s2012 mau o 00 0 eng d
020			_a9780262305853
020			_z9780262018111 (hardcover : alk. paper)
020			_z9780262517867 (pbk. : alk. paper)
040			_aMdBmJHUP _cMdBmJHUP _dBD-SySUS.
043			_an-us-ca
050	0	0	_aGT2853.U5 _bF34 2012
082	0	0	_a394.1/2 _223
100	1		_aFairfax, Sally K.
245	1	0	_aCalifornia cuisine and just food _h[electronic resource] / _cSally K. Fairfax ... [et.al.].
260			_aCambridge, Mass. : _bMIT Press, _cc2012. _e(Baltimore, Md. : _fProject MUSE, _g2015)
300			_a1 online resource (xvii, 354 p. :) _bill. ;
490	0		_aFood, health, and the environment
504			_aIncludes bibliographical references (p. [235]-338) and index.
588			_aDescription based on print version record.
650		0	_aSustainable agriculture _zCalifornia _zSan Francisco Bay Area.
650		0	_aFood industry and trade _zCalifornia _zSan Francisco Bay Area.
650		0	_aGastronomy _zCalifornia _zSan Francisco Bay Area.
650		0	_aFood preferences _zCalifornia _zSan Francisco Bay Area.
650		0	_aFood habits _zCalifornia _zSan Francisco Bay Area.
651		0	_aSan Francisco Bay Area (Calif.) _xSocial life and customs.
655		7	_aElectronic books. _2local
710	2		_aProject Muse.
830		0	_aUPCC book collections on Project MUSE.
856	4	0	_zFull text available: _uhttps://muse.jhu.edu/books/9780262305853/
942			_2Dewey Decimal Classification _ceBooks
999			_c36373 _d36373