000			02186nam a22003377a 4500
001			sulb-eb0015883
003			BD-SySUS
005			20160405134448.0
008			120808s2013||||enk o ||1 0|eng|d
020			_a9781139567688 (ebook)
020			_z9781107036468 (hardback)
040			_aUkCbUP _beng _erda _cUkCbUP
050	0	0	_aHD9000.5 _b.F5995 2013
082	0	0	_a338.1/9 _223
245	0	0	_aFood System Sustainability : _bInsights From duALIne / _cedited by Catherine Esnouf, Marie Russel, Nicolas Bricas.
264		1	_aCambridge : _bCambridge University Press, _c2013.
300			_a1 online resource (312 pages) : _bdigital, PDF file(s).
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
500			_aTitle from publisher's bibliographic system (viewed on 04 Apr 2016).
520			_aAs western-style food systems extend further around the world, food sustainability is becoming an increasingly important issue. Such systems are not sustainable in terms of their consumption of resources, their impact on ecosystems or their effect on health and social inequality. From 2009 to 2011, the duALIne project, led by INRA and CIRAD, assembled a team of experts to investigate food systems downstream of the farm, from the farm gate, to consumption and the disposal of waste. Representing a diverse range of backgrounds spanning academia and the public and private sectors, the project aimed to review the international literature and identify major gaps in our knowledge. This book brings together its key conclusions and insights, presenting state-of-the-art research in food sustainability and identifying priority areas for further study. It will provide a valuable resource for researchers, decision-makers and stakeholders in the food industry.
650		0	_aFood industry and trade
650		0	_aSustainable development
700	1		_aEsnouf, Catherine, _eeditor.
700	1		_aRussel, Marie, _eeditor.
700	1		_aBricas, Nicolas, _eeditor.
776	0	8	_iPrint version: _z9781107036468
856	4	0	_uhttp://dx.doi.org/10.1017/CBO9781139567688
942			_2Dewey Decimal Classification _ceBooks
999			_c37727 _d37727