| 000 | 00824nam a2200217 a 4500 | ||
|---|---|---|---|
| 001 | sulb50394 | ||
| 008 | 130304s1992 nyua bf 001 0 eng d | ||
| 020 | _a0824784634 | ||
| 040 |
_aDLC _cDLC _dDLC _dBD-SySUS |
||
| 082 | 0 | 0 |
_a664 _222 |
| 245 | 0 | 0 |
_aHandbook of food engineering / _cedited by Dennis R. Heldman, Daryl B. Lund. |
| 260 |
_aNew York : _bM. Dekker, _cc1992. |
||
| 300 |
_aviii, 756 p. : _bill. ; _c26 cm. |
||
| 490 | 1 |
_aFood science and technology ; _v51 |
|
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood industry and trade _vHandbooks, manuals, etc. |
|
| 700 | 1 | _aHeldman, Dennis R. | |
| 700 | 1 | _aLund, Daryl B. | |
| 830 | 0 |
_aFood science and technology (Marcel Dekker, Inc.) ; _v51. |
|
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0707/92005867-d.html |
| 999 |
_c3856 _d3856 |
||