| 000 | 01290nam a22002777a 4500 | ||
|---|---|---|---|
| 001 | sulb-eb0018565 | ||
| 003 | BD-SySUS | ||
| 005 | 20160405161349.0 | ||
| 008 | 100211s2009 enka fo 001|0|eng d | ||
| 020 |
_a9780191724008 (ebook) : _cNo price |
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| 040 |
_aStDuBDS _beng _cStDuBDS _dBD-SySUS _epn |
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| 050 | 4 | _aBF261 | |
| 082 | 0 | 4 |
_a152.167 _222 |
| 100 | 1 | _aStevenson, Richard J. | |
| 245 | 1 | 4 |
_aThe psychology of flavour _h[electronic resource] / _cRichard J. Stevenson. |
| 260 |
_aOxford : _bOxford University Press, _c2009. |
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| 300 |
_a1 online resource (viii, 300 p.) : _bill. |
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| 520 | 8 | _aFlavour is arguably the most fascinating aspect of eating and drinking. It utilises a complex variety of senses and processes that incredibly work together to generate a unified, and hopefully pleasurable, experience. This text explores and describes what we know about the psychology and biology of flavour. | |
| 588 | _aDescription based on print version record. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFlavor. | |
| 650 | 0 | _aSenses and sensation. | |
| 776 | 0 | 8 |
_iPrint version _z9780199539352 |
| 856 | 4 | 0 |
_3Oxford scholarship online _uhttp://dx.doi.org/10.1093/acprof:oso/9780199539352.001.0001 |
| 942 |
_2Dewey Decimal Classification _ceBooks |
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| 999 |
_c40026 _d40026 |
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