000			01371nam a22002777a 4500
001			sulb-eb0018730
003			BD-SySUS
005			20160405161416.0
008			120302s2012 enk fo| 000|0|eng|d
020			_a9780191738579 (ebook) : _cNo price
040			_aStDuBDS _beng _cStDuBDS _dBD-SySUS _epn
050		4	_aPR448.A33
082	0	4	_a820.9005 _223
100	1		_aNoggle, James.
245	1	4	_aThe temporality of taste in eighteenth-century British writing _h[electronic resource] / _cJames Noggle.
260			_aOxford : _bOxford University Press, _c2012.
300			_a1 online resource.
520	8		_aThis text discusses the disruptive power of the concept of taste in the works of a number of important British writers, including poets such as Alexander Pope and Joseph Warton, philosophical historians such as David Hume and Anna Barbauld, and novelists such as Frances Burney and William Beckford.
504			_aIncludes bibliographical references.
588			_aDescription based on online resource; title from PDF title page (viewed on Mar. 5, 2012).
650		0	_aEnglish literature _y18th century _xHistory and criticism.
650		0	_aTaste in literature.
776	0	8	_iPrint version _z9780199642434
856	4	0	_3Oxford scholarship online _uhttp://dx.doi.org/10.1093/acprof:oso/9780199642434.001.0001
942			_2Dewey Decimal Classification _ceBooks
999			_c40191 _d40191