| 000 | 01280nam a22003017a 4500 | ||
|---|---|---|---|
| 001 | sulb-eb0019215 | ||
| 003 | BD-SySUS | ||
| 005 | 20160405161522.0 | ||
| 008 | 970224s1997 enka fo 001|0|eng d | ||
| 020 |
_a9780191723704 (ebook) : _cNo price |
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| 040 |
_aStDuBDS _beng _cStDuBDS _dBD-SySUS _epn |
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| 050 | 4 | _aRC620 | |
| 082 | 0 | 4 |
_a616.39 _222 |
| 245 | 0 | 0 |
_aDesign concepts in nutritional epidemiology _h[electronic resource] / _c[edited by] Barrie M. Margetts and Michael Nelson. |
| 250 | _a2nd ed. | ||
| 260 |
_aOxford : _bOxford University Press, _c1997. |
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| 300 |
_a1 online resource (xv, 451 p.) : _bill. |
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| 500 | _aPrevious ed.: 1991. | ||
| 520 | 8 | _aThe second edition of Design Concepts in Nutritional Epidemiology presents the latest methods for examining the complex relationship between diet and disease. | |
| 588 | _aDescription based on print version record. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aNutritionally induced diseases _xEpidemiology. |
|
| 700 | 1 | _aMargetts, Barrie M. | |
| 700 | 1 |
_aNelson, Michael, _cDr. |
|
| 776 | 0 | 8 |
_iPrint version _z9780192627391 |
| 856 | 4 | 0 |
_3Oxford scholarship online _uhttp://dx.doi.org/10.1093/acprof:oso/9780192627391.001.0001 |
| 942 |
_2Dewey Decimal Classification _ceBooks |
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| 999 |
_c40678 _d40678 |
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