000			01393nam a22003017a 4500
001			sulb-eb0019610
003			BD-SySUS
005			20160405161614.0
008			060630s2007 nyua fo 001|0|eng|d
020			_a9780199865727 (ebook) : _cNo price
040			_aStDuBDS _beng _cStDuBDS _dBD-SySUS _epn
050		4	_aRA1258
082	0	4	_a363.1926 _222
245	0	0	_aEpidemiologic principles and food safety _h[electronic resource] / _cedited by Tamar Lasky.
260			_aNew York ; _aOxford : _bOxford University Press, _cc2007.
300			_a1 online resource (xviii, 254 p.) : _bill.
520	8		_aDescribing the ways epidemiologic principles are applied to meet the challenges of maintaining a safe food supply, this book addresses prevention and control of foodborne illnesses. The book concludes by describing the regulatory context that shapes food safety activities at local, national and international levels.
588			_aDescription based on print version record.
504			_aIncludes bibliographical references and index.
650		0	_aFood _xSafety measures.
650		0	_aEpidemiology.
650		0	_aFood supply.
650		0	_aFood _xToxicology.
700	1		_aLasky, Tamar.
776	0	8	_iPrint version _z9780195172638
856	4	0	_3Oxford scholarship online _uhttp://dx.doi.org/10.1093/acprof:oso/9780195172638.001.0001
942			_2Dewey Decimal Classification _ceBooks
999			_c41075 _d41075