000			02066nam a22005057a 4500
001			sulb-eb0020396
003			BD-SySUS
005			20160407144758.0
006			m o d
007			cr||||||||nn|n
008			110407s2011 mdu o 00 0 eng d
010			_z 2011009234
020			_a9781421403380
020			_a1421403382
020			_z1421402831 (hardcover : alk. paper)
020			_z9781421402833 (hardcover : alk. paper)
035			_a(OCoLC)794700415
040			_aMdBmJHUP _cMdBmJHUP _dBD-SySUS.
043			_ae-fr---
050	0	0	_aTX719 _b.T253 2011
082	0	0	_a641.5944 _222
100	1		_aTakats, Sean, _d1974-
245	1	4	_aThe expert cook in enlightenment France _h[electronic resource] / _cSean Takats.
260			_aBaltimore : _bJohns Hopkins University Press, _c2011. _e(Baltimore, Md. : _fProject MUSE, _g2015)
300			_a1 online resource (x, 203 p. :) _bill. ;
336			_atext _btxt
337			_acomputer _bc
338			_aonline resource _bcr
490	1		_aThe Johns Hopkins University studies in historical and political science, 129th series ; _v2
504			_aIncludes bibliographical references (p.[179]-196) and index.
505	0		_aDefining the cook -- Corrupting spaces -- Pots and pens -- Theorizing the kitchen -- The servant of medicine -- Conclusion.
588			_aDescription based on print version record.
650		0	_aCooks _zFrance _xHistory _y18th century.
650		0	_aCooking _zFrance _xHistory _y18th century.
650		0	_aCooking, French _xHistory _y18th century.
651		0	_aFrance _xSocial life and customs _y18th century.
655		7	_aElectronic books. _2local
710	2		_aProject Muse.
830		0	_aJohns Hopkins University studies in historical and political science ; _v129th ser., 2.
830		0	_aUPCC book collections on Project MUSE.
856	4	0	_zFull text available: _uhttps://muse.jhu.edu/books/9781421403380/
942			_2Dewey Decimal Classification _ceBooks
945			_aProject MUSE - UPCC 2011 History
945			_aProject MUSE - UPCC 2011 Complete
999			_c42028 _d42028