| 000 | 01853nam a22004937a 4500 | ||
|---|---|---|---|
| 001 | sulb-eb0020635 | ||
| 003 | BD-SySUS | ||
| 005 | 20160407144833.0 | ||
| 006 | m o d | ||
| 007 | cr||||||||nn|n | ||
| 008 | 110128s2011 mau o 00 0 eng d | ||
| 010 | _z 2010054340 | ||
| 020 | _a9781613760475 | ||
| 020 | _a1613760477 | ||
| 020 | _z9781558498617 (pbk. : alk. paper) | ||
| 020 | _z1558498613 (pbk. : alk. paper) | ||
| 020 | _z9781558498600 (library cloth : alk. paper) | ||
| 020 | _z1558498605 (library cloth : alk. paper) | ||
| 035 | _a(OCoLC)794700498 | ||
| 040 |
_aMdBmJHUP _cMdBmJHUP _dBD-SySUS. |
||
| 043 | _an-usn-- | ||
| 050 | 0 | 0 |
_aTX715.2.N48 _bS7435 2011 |
| 082 | 0 | 0 |
_a641.5974 _222 |
| 100 | 1 |
_aStavely, Keith W. F., _d1942- |
|
| 245 | 1 | 0 |
_aNorthern hospitality _h[electronic resource] : _bcooking by the book in New England / _cKeith Stavely and Kathleen Fitzgerald. |
| 260 |
_aAmherst : _bUniversity of Massachusetts Press, _cc2011. _e(Baltimore, Md. : _fProject MUSE, _g2015) |
||
| 300 |
_a1 online resource (xiv, 469 p. :) _bill. ; |
||
| 336 |
_atext _btxt |
||
| 337 |
_acomputer _bc |
||
| 338 |
_aonline resource _bcr |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 588 | _aDescription based on print version record. | ||
| 650 | 0 |
_aCooking _zNew England. |
|
| 650 | 0 |
_aCooking, American _xNew England style. |
|
| 655 | 7 |
_aCookbooks. _2lcgft |
|
| 655 | 7 |
_aElectronic books. _2local |
|
| 700 | 1 |
_aFitzgerald, Kathleen, _d1952- |
|
| 710 | 2 | _aProject Muse. | |
| 830 | 0 | _aUPCC book collections on Project MUSE. | |
| 856 | 4 | 0 |
_zFull text available: _uhttps://muse.jhu.edu/books/9781613760475/ |
| 942 |
_2Dewey Decimal Classification _ceBooks |
||
| 945 | _aProject MUSE - UPCC 2011 Complete | ||
| 945 | _aProject MUSE - UPCC 2011 US Regional Studies, New England and Mid Atlantic | ||
| 999 |
_c42267 _d42267 |
||