000 | 02644nam a22005177a 4500 | ||
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001 | sulb-eb0022153 | ||
003 | BD-SySUS | ||
005 | 20160413122227.0 | ||
007 | cr nn 008mamaa | ||
008 | 120913s2013 xxu| s |||| 0|eng d | ||
020 |
_a9781461450108 _9978-1-4614-5010-8 |
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024 | 7 |
_a10.1007/978-1-4614-5010-8 _2doi |
|
050 | 4 | _aTP248.65.F66 | |
072 | 7 |
_aTDCT _2bicssc |
|
072 | 7 |
_aTEC012000 _2bisacsh |
|
082 | 0 | 4 |
_a641.3 _223 |
082 | 0 | 4 |
_a664 _223 |
100 | 1 |
_aPripp, Are Hugo. _eauthor. |
|
245 | 1 | 0 |
_aStatistics in Food Science and Nutrition _h[electronic resource] / _cby Are Hugo Pripp. |
264 | 1 |
_aNew York, NY : _bSpringer New York : _bImprint: Springer, _c2013. |
|
300 |
_aVIII, 66 p. 15 illus., 3 illus. in color. _bonline resource. |
||
336 |
_atext _btxt _2rdacontent |
||
337 |
_acomputer _bc _2rdamedia |
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338 |
_aonline resource _bcr _2rdacarrier |
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347 |
_atext file _bPDF _2rda |
||
490 | 1 | _aSpringerBriefs in Food, Health, and Nutrition | |
520 | _a Many statistical innovations are linked to applications in food science. For example, the student t-test (a statistical method) was developed to monitor the quality of stout at the Guinness Brewery and multivariate statistical methods are applied widely in the spectroscopic analysis of foods. Nevertheless, statistical methods are most often associated with engineering, mathematics, and the medical sciences, and are rarely thought to be driven by food science. Consequently, there is a dearth of statistical methods aimed specifically at food science, forcing researchers to utilize methods intended for other disciplines. The objective of this Brief will be to highlight the most needed and relevant statistical methods in food science and thus eliminate the need to learn about these methods from other fields. All methods and their applications will be illustrated with examples from research literature. . | ||
650 | 0 | _aChemistry. | |
650 | 0 |
_aFood _xBiotechnology. |
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650 | 0 | _aNutrition. | |
650 | 0 | _aBiostatistics. | |
650 | 0 | _aStatistics. | |
650 | 1 | 4 | _aChemistry. |
650 | 2 | 4 | _aFood Science. |
650 | 2 | 4 | _aBiostatistics. |
650 | 2 | 4 | _aNutrition. |
650 | 2 | 4 | _aStatistics for Life Sciences, Medicine, Health Sciences. |
710 | 2 | _aSpringerLink (Online service) | |
773 | 0 | _tSpringer eBooks | |
776 | 0 | 8 |
_iPrinted edition: _z9781461450092 |
830 | 0 | _aSpringerBriefs in Food, Health, and Nutrition | |
856 | 4 | 0 | _uhttp://dx.doi.org/10.1007/978-1-4614-5010-8 |
912 | _aZDB-2-CMS | ||
942 |
_2Dewey Decimal Classification _ceBooks |
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999 |
_c44245 _d44245 |