| 000 | 03056nam a22005057a 4500 | ||
|---|---|---|---|
| 001 | sulb-eb0022679 | ||
| 003 | BD-SySUS | ||
| 005 | 20160413122312.0 | ||
| 007 | cr nn 008mamaa | ||
| 008 | 130404s2013 xxu| s |||| 0|eng d | ||
| 020 |
_a9781461469681 _9978-1-4614-6968-1 |
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| 024 | 7 |
_a10.1007/978-1-4614-6968-1 _2doi |
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| 050 | 4 | _aQH573-671 | |
| 072 | 7 |
_aPSF _2bicssc |
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| 072 | 7 |
_aSCI049000 _2bisacsh |
|
| 082 | 0 | 4 |
_a571.6 _223 |
| 100 | 1 |
_aStuart, Jeffrey A. _eauthor. |
|
| 245 | 1 | 0 |
_aBioactive Polyphenols from Wine Grapes _h[electronic resource] / _cby Jeffrey A Stuart, Ellen L Robb. |
| 264 | 1 |
_aNew York, NY : _bSpringer New York : _bImprint: Springer, _c2013. |
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| 300 |
_aX, 66 p. 10 illus. _bonline resource. |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 347 |
_atext file _bPDF _2rda |
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| 490 | 1 | _aSpringerBriefs in Cell Biology | |
| 505 | 0 | _aResveratrol and its Derivatives as Phytoalexins -- Health Effects of Resveratrol and its Derivatives -- Cellular and Molecular Mechanisms of Resveratrol and its Derivatives -- Bioavailability of Resveratrol, Pterostilbene, and Piceid -- General Discussion and Future Considerations. | |
| 520 | _aIs red wine good for you? And if so, why? How much? And what are the actual benefits? This addition to the SpringerBriefs in Cell Biology series thoroughly but succinctly answers these questions. It covers the biochemistry, health benefits and therapeutic potential of wine grapes. It begins with an overview of phytoalexin production in Vitis vinifera (Common Grape Vine), detailing the relationship of resveratrol to analogues such as pterostilbene, piceid and the viniferins (resveratrol oligomers). The discussion then turns to the hundreds of reports linking resveratrol and related grape vine polyphenols to various beneficial health effects especially cardio- and cerebro- vascular, metabolic, anti-inflammatory and more. Also addressed are the numerous intracellular mechanisms that have been shown to mediate the effects of these compounds in mammalian cells and tissues. Finally, the authors discuss aspects of polyphenol bioavailability and how this will influence choices taken for delivering these compounds as nutritional supplements. A brief chapter containing general conclusions and prospectus rounds out the information. | ||
| 650 | 0 | _aLife sciences. | |
| 650 | 0 | _aPlant biochemistry. | |
| 650 | 0 | _aEnzymology. | |
| 650 | 0 | _aCell biology. | |
| 650 | 1 | 4 | _aLife Sciences. |
| 650 | 2 | 4 | _aCell Biology. |
| 650 | 2 | 4 | _aPlant Biochemistry. |
| 650 | 2 | 4 | _aEnzymology. |
| 700 | 1 |
_aRobb, Ellen L. _eauthor. |
|
| 710 | 2 | _aSpringerLink (Online service) | |
| 773 | 0 | _tSpringer eBooks | |
| 776 | 0 | 8 |
_iPrinted edition: _z9781461469674 |
| 830 | 0 | _aSpringerBriefs in Cell Biology | |
| 856 | 4 | 0 | _uhttp://dx.doi.org/10.1007/978-1-4614-6968-1 |
| 912 | _aZDB-2-SBL | ||
| 942 |
_2Dewey Decimal Classification _ceBooks |
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| 999 |
_c44771 _d44771 |
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