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008 130807s2013 xxu| s |||| 0|eng d
020 _a9781461479901
_9978-1-4614-7990-1
024 7 _a10.1007/978-1-4614-7990-1
_2doi
050 4 _aTP248.3
072 7 _aTC
_2bicssc
072 7 _aTEC009010
_2bisacsh
082 0 4 _a660.63
_223
100 1 _aAnandharamakrishnan, C.
_eauthor.
245 1 0 _aComputational Fluid Dynamics Applications in Food Processing
_h[electronic resource] /
_cby C. Anandharamakrishnan.
264 1 _aNew York, NY :
_bSpringer New York :
_bImprint: Springer,
_c2013.
300 _aXI, 86 p. 36 illus., 24 illus. in color.
_bonline resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _atext file
_bPDF
_2rda
490 1 _aSpringerBriefs in Food, Health, and Nutrition
520 _aComputational Fluid Dynamics (CFD) has been applied extensively to great benefit in the food processing sector. Its numerous applications include: predicting the gas flow pattern and particle histories, such as temperature, velocity, residence time, and impact position during spray drying; modeling of ovens to provide information about temperature and airflow pattern throughout the baking chamber to enhance heat transfer and in turn final product quality; designing hybrid heating ovens, such as microwave-infrared, infrared-electrical or microwave-electrical ovens for rapid baking; model the dynamics of gastrointestinal contents during digestion based on the motor response of the GI tract and the physicochemical properties of luminal contents; retort processing of canned solid and liquid foods for understanding and optimization of the heat transfer processes.   This Brief will recapitulate the various applications of CFD modeling, discuss the recent developments in this field, and identify the strengths and weaknesses of CFD when applied in the food industry.
650 0 _aChemistry.
650 0 _aBiochemical engineering.
650 0 _aFood
_xBiotechnology.
650 0 _aFluids.
650 0 _aFluid mechanics.
650 1 4 _aChemistry.
650 2 4 _aBiochemical Engineering.
650 2 4 _aFood Science.
650 2 4 _aFluid- and Aerodynamics.
650 2 4 _aEngineering Fluid Dynamics.
710 2 _aSpringerLink (Online service)
773 0 _tSpringer eBooks
776 0 8 _iPrinted edition:
_z9781461479895
830 0 _aSpringerBriefs in Food, Health, and Nutrition
856 4 0 _uhttp://dx.doi.org/10.1007/978-1-4614-7990-1
912 _aZDB-2-CMS
942 _2Dewey Decimal Classification
_ceBooks
999 _c44979
_d44979