000			03482nam a22005417a 4500
001			sulb-eb0022981
003			BD-SySUS
005			20160413122329.0
007			cr nn 008mamaa
008			131204s2013 xxu| s |||| 0|eng d
020			_a9781461491262 _9978-1-4614-9126-2
024	7		_a10.1007/978-1-4614-9126-2 _2doi
050		4	_aTP248.3
072		7	_aTC _2bicssc
072		7	_aTEC009010 _2bisacsh
082	0	4	_a660.63 _223
100	1		_aSimpson, Ricardo. _eauthor.
245	1	0	_aChemical and Bioprocess Engineering _h[electronic resource] : _bFundamental Concepts for First-Year Students / _cby Ricardo Simpson, Sudhir K. Sastry.
264		1	_aNew York, NY : _bSpringer New York : _bImprint: Springer, _c2013.
300			_aXX, 352 p. 208 illus., 84 illus. in color. _bonline resource.
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
347			_atext file _bPDF _2rda
505	0		_aIntroduction -- Fundamentals of Magnitudes, Units Systems, and Their Applications in Process Engineering -- Fundamentals of Process Control, Communication, and Instrumentation -- Learning from Nature and its Applications in Chemical and Bioprocess Engineering -- Challenging and Solving Problems with Basic Tools, Testing Student's Attitude -- A Glimpse of Thermodynamics and Transport Phenomena -- Fundamentals of Material Balances (Non-reactive Systems) -- Fundamentals of Material Balances (Reactive Systems) -- Fundamentals of Mathematical Modeling, Simulation, and Process Control -- Scale Up in Chemical and Bioprocess Engineering -- Optimization and Chemical/Bioprocess Optimization -- Basic Economic Principles and a Glimpse on How to Take a Decision Among Alternatives.
520			_aThis is a unique introductory textbook that covers all aspects of both chemical and bioprocess engineering and provides a thorough grounding in the fundamentals so that the background may be used in future work. Included are more than 400 proposed and solved exercises, each classified by its level of difficulty. Each chapter contains references and selected web pages to vividly illustrate examples. To aid the reader, each chapter is marked according to Bloom’s Taxonomy to indicate the level of attention given to each concept. About the Authors Ricardo Simpson is a Professor at the Universidad Técnica Federico Santa María, Department of Chemical and Environmental Engineering, Valparaíso, Chile. Sudhir Sastry is a Professor at The Ohio State University, Department of Food, Agricultural and Biological Engineering, Columbus, Ohio, USA.
650		0	_aChemistry.
650		0	_aBiochemical engineering.
650		0	_aFood _xBiotechnology.
650		0	_aMathematical models.
650		0	_aThermodynamics.
650		0	_aHeat engineering.
650		0	_aHeat transfer.
650		0	_aMass transfer.
650	1	4	_aChemistry.
650	2	4	_aBiochemical Engineering.
650	2	4	_aFood Science.
650	2	4	_aEngineering Thermodynamics, Heat and Mass Transfer.
650	2	4	_aMathematical Modeling and Industrial Mathematics.
700	1		_aSastry, Sudhir K. _eauthor.
710	2		_aSpringerLink (Online service)
773	0		_tSpringer eBooks
776	0	8	_iPrinted edition: _z9781461491255
856	4	0	_uhttp://dx.doi.org/10.1007/978-1-4614-9126-2
912			_aZDB-2-CMS
942			_2Dewey Decimal Classification _ceBooks
999			_c45073 _d45073