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007			cr nn 008mamaa
008			121212s2013 xxu| s |||| 0|eng d
020			_a9781627032155 _9978-1-62703-215-5
024	7		_a10.1007/978-1-62703-215-5 _2doi
050		4	_aRM214-258
072		7	_aMBNH3 _2bicssc
072		7	_aMED060000 _2bisacsh
082	0	4	_a616.2 _223
245	1	0	_aOmega-6/3 Fatty Acids _h[electronic resource] : _bFunctions, Sustainability Strategies and Perspectives / _cedited by Fabien De Meester, Ronald Ross Watson, Sherma Zibadi.
264		1	_aTotowa, NJ : _bHumana Press : _bImprint: Humana Press, _c2013.
300			_aXXVI, 427 p. 82 illus., 37 illus. in color. _bonline resource.
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
347			_atext file _bPDF _2rda
490	1		_aNutrition and Health
520			_aOver the last several years developing human research suggests that a component of omega-3 fatty acids, long chain ones, contribute particularly to health benefits.   Omega-6/3 Fatty Acids: Functions, Sustainability Strategies and Perspectives focuses on developing information on this newly recognized key component.  This volume uniquely, and for the first time, focuses on sustainability of natural sources of omega-3 fatty acids variants including long chain ones, and on ways to increase their use and availability to reduce major diseases. The authors review cardiovascular disease, neurological changes and mental health and other diseases like diabetes where long chain omega-3 fatty acids play protective roles from recent human trials.  Each chapter evaluates developing information on the possible mechanistic role of long chain omega-3 fatty acids.  After showing their requirement and involvement in health promotion there are reviews of various sources and ways to protect and promote them. Authors provide support for the benefits and sources of long chain omega-3 fatty acids and their increased dietary intake that reduce various physical and mental illnesses.  Omega-6/3 Fatty Acids: Functions, Sustainability and Perspectives is a unique and important new volume that provides the latest data and reviews to physicians who need to assess serum omega-6/3 and fatty acids to help diagnose risks and change diets and to inform industry and the scientific community with reviews of research for actions including new studies and therapies.
650		0	_aMedicine.
650		0	_aNeurosciences.
650		0	_aFood _xBiotechnology.
650		0	_aNutrition.
650		0	_aHealth promotion.
650		0	_aCardiology.
650		0	_aClinical nutrition.
650	1	4	_aMedicine & Public Health.
650	2	4	_aClinical Nutrition.
650	2	4	_aNutrition.
650	2	4	_aCardiology.
650	2	4	_aNeurosciences.
650	2	4	_aFood Science.
650	2	4	_aHealth Promotion and Disease Prevention.
700	1		_aMeester, Fabien De. _eeditor.
700	1		_aWatson, Ronald Ross. _eeditor.
700	1		_aZibadi, Sherma. _eeditor.
710	2		_aSpringerLink (Online service)
773	0		_tSpringer eBooks
776	0	8	_iPrinted edition: _z9781627032148
830		0	_aNutrition and Health
856	4	0	_uhttp://dx.doi.org/10.1007/978-1-62703-215-5
912			_aZDB-2-SME
942			_2Dewey Decimal Classification _ceBooks
999			_c45153 _d45153