| 000 | 02628nam a22005177a 4500 | ||
|---|---|---|---|
| 001 | sulb-eb0023381 | ||
| 003 | BD-SySUS | ||
| 005 | 20160413122348.0 | ||
| 007 | cr nn 008mamaa | ||
| 008 | 131001s2013 gw | s |||| 0|eng d | ||
| 020 |
_a9783319015026 _9978-3-319-01502-6 |
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| 024 | 7 |
_a10.1007/978-3-319-01502-6 _2doi |
|
| 050 | 4 | _aQD1-999 | |
| 072 | 7 |
_aPN _2bicssc |
|
| 072 | 7 |
_aSCI013000 _2bisacsh |
|
| 072 | 7 |
_aTEC012000 _2bisacsh |
|
| 082 | 0 | 4 |
_a540 _223 |
| 100 | 1 |
_aWallace, Taylor C. _eauthor. |
|
| 245 | 1 | 0 |
_aDietary Supplement Regulation in the United States _h[electronic resource] / _cby Taylor C. Wallace, Douglas MacKay, Rend Al-Mondhiry, Haiuyen Nguyen, James C. Griffiths. |
| 264 | 1 |
_aCham : _bSpringer International Publishing : _bImprint: Springer, _c2013. |
|
| 300 |
_aVII, 43 p. 1 illus. _bonline resource. |
||
| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
||
| 338 |
_aonline resource _bcr _2rdacarrier |
||
| 347 |
_atext file _bPDF _2rda |
||
| 490 | 1 | _aSpringerBriefs in Food, Health, and Nutrition | |
| 505 | 0 | _aIntroduction -- Current Good Manufacturing Practices -- Safety Standards -- Labeling -- International Regulations -- References. | |
| 520 | _aContrary to the common belief that dietary supplements are “unregulated” in the United States, nutrients and other dietary ingredient-containing products have been regulated in this country for a little over a century at least in some capacity, initially through the Pure Food and Drug Act (PFDA) of 1906 and culminating with the many anticipated regulations to be implemented following the recent enactment of the Food Safety Modernization Act of 2010 (FSMA). The goal of this brief is to review and discuss the current statutes and regulations surrounding the ingredients, manufacturing standards, safety, and labeling of dietary supplements for the purpose of protecting consumers. | ||
| 650 | 0 | _aChemistry. | |
| 650 | 0 | _aPublic health. | |
| 650 | 1 | 4 | _aChemistry. |
| 650 | 2 | 4 | _aChemistry/Food Science, general. |
| 650 | 2 | 4 | _aPublic Health. |
| 700 | 1 |
_aMacKay, Douglas. _eauthor. |
|
| 700 | 1 |
_aAl-Mondhiry, Rend. _eauthor. |
|
| 700 | 1 |
_aNguyen, Haiuyen. _eauthor. |
|
| 700 | 1 |
_aGriffiths, James C. _eauthor. |
|
| 710 | 2 | _aSpringerLink (Online service) | |
| 773 | 0 | _tSpringer eBooks | |
| 776 | 0 | 8 |
_iPrinted edition: _z9783319015019 |
| 830 | 0 | _aSpringerBriefs in Food, Health, and Nutrition | |
| 856 | 4 | 0 | _uhttp://dx.doi.org/10.1007/978-3-319-01502-6 |
| 912 | _aZDB-2-CMS | ||
| 942 |
_2Dewey Decimal Classification _ceBooks |
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| 999 |
_c45473 _d45473 |
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