| 000 | 02922nam a22005657a 4500 | ||
|---|---|---|---|
| 001 | sulb-eb0023387 | ||
| 003 | BD-SySUS | ||
| 005 | 20160413122348.0 | ||
| 007 | cr nn 008mamaa | ||
| 008 | 130906s2013 gw | s |||| 0|eng d | ||
| 020 |
_a9783319015989 _9978-3-319-01598-9 |
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| 024 | 7 |
_a10.1007/978-3-319-01598-9 _2doi |
|
| 050 | 4 | _aQA76.76.A65 | |
| 072 | 7 |
_aUNH _2bicssc |
|
| 072 | 7 |
_aUDBD _2bicssc |
|
| 072 | 7 |
_aCOM032000 _2bisacsh |
|
| 082 | 0 | 4 |
_a005.7 _223 |
| 100 | 1 |
_aAspray, William. _eauthor. |
|
| 245 | 1 | 0 |
_aFood in the Internet Age _h[electronic resource] / _cby William Aspray, George Royer, Melissa G. Ocepek. |
| 264 | 1 |
_aCham : _bSpringer International Publishing : _bImprint: Springer, _c2013. |
|
| 300 |
_aXII, 83 p. 16 illus. _bonline resource. |
||
| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
||
| 338 |
_aonline resource _bcr _2rdacarrier |
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| 347 |
_atext file _bPDF _2rda |
||
| 490 | 1 | _aSpringerBriefs in Food, Health, and Nutrition | |
| 505 | 0 | _aFood Online: An Introduction to a Complex Environment -- Anatomy of a Dot-Com Failure: The Case of Online Grocer Webvan -- The Dark Side of Online Food Businesses: Harms to Consumers and Main-Street Businesses -- Trust Online: From Amazon to Recipe Sharing. | |
| 520 | _aThis book examines food in the United States in the age of the Internet. One major theme running through the book is business opportunities and failures, as well as the harms to consumers and traditional brick-and-mortar companies that occurred as entrepreneurs tried to take advantage of the Internet to create online companies related to food. The other major theme is the concept of trust online and different models used by different companies to make their web presence seem trustworthy. The book describes a number of major food companies, including AllRecipes, Betty Crocker, Cook's Illustrated, Epicurious, Groupon, OpenTable, and Yelp. The book draws on business history, food studies, and information studies for its approach. | ||
| 650 | 0 | _aComputer science. | |
| 650 | 0 | _aOperations research. | |
| 650 | 0 | _aDecision making. | |
| 650 | 0 | _aInformation technology. | |
| 650 | 0 |
_aBusiness _xData processing. |
|
| 650 | 0 |
_aFood _xBiotechnology. |
|
| 650 | 1 | 4 | _aComputer Science. |
| 650 | 2 | 4 | _aInformation Systems Applications (incl. Internet). |
| 650 | 2 | 4 | _aFood Science. |
| 650 | 2 | 4 | _aOperation Research/Decision Theory. |
| 650 | 2 | 4 | _aIT in Business. |
| 700 | 1 |
_aRoyer, George. _eauthor. |
|
| 700 | 1 |
_aOcepek, Melissa G. _eauthor. |
|
| 710 | 2 | _aSpringerLink (Online service) | |
| 773 | 0 | _tSpringer eBooks | |
| 776 | 0 | 8 |
_iPrinted edition: _z9783319015972 |
| 830 | 0 | _aSpringerBriefs in Food, Health, and Nutrition | |
| 856 | 4 | 0 | _uhttp://dx.doi.org/10.1007/978-3-319-01598-9 |
| 912 | _aZDB-2-CMS | ||
| 942 |
_2Dewey Decimal Classification _ceBooks |
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| 999 |
_c45479 _d45479 |
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