000			03264nam a22005657a 4500
001			sulb-eb0023725
003			BD-SySUS
005			20160413122404.0
007			cr nn 008mamaa
008			121213s2013 gw | s |||| 0|eng d
020			_a9783642289804 _9978-3-642-28980-4
024	7		_a10.1007/978-3-642-28980-4 _2doi
050		4	_aQD380-388
072		7	_aPNNP _2bicssc
072		7	_aTEC055000 _2bisacsh
082	0	4	_a541.2254 _223
100	1		_aBraun, Dietrich. _eauthor.
245	1	0	_aPolymer Synthesis: Theory and Practice _h[electronic resource] : _bFundamentals, Methods, Experiments / _cby Dietrich Braun, Harald Cherdron, Matthias Rehahn, Helmut Ritter, Brigitte Voit.
250			_a5th ed. 2013.
264		1	_aBerlin, Heidelberg : _bSpringer Berlin Heidelberg : _bImprint: Springer, _c2013.
300			_aXXVIII, 404 p. _bonline resource.
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
347			_atext file _bPDF _2rda
505	0		_aIntroduction -- Methods and Techniques for Synthesis, Characterization, Processing, and Modification of Polymers -- Synthesis of Macromolecules by Chain Growth Polymeriaztion -- Synthesis of Macromolecules by Step Growth Polymerization -- Modification of Macromolecular Substances -- Functional Polymers.
520			_aEmphasis is on a broad description of the general methods and processes for the synthesis, modification and characterization of macromolecules. These more fundamental chapters will be supplemented by selected and detailed experiments. In addition to the preparative aspects the book also gives the reader an impression on the relation of chemical constitution and morphology of Polymers to their properties, as well as on their application areas. Thus, an additional textbook will not be needed in order to understand the experiments. The 5th edition contains numerous changes: In recent years, so-called functional polymers which have special electrical, electronic, optical and biological properties, have gained more and more in interest. This textbook was therefore supplemented by recipes which describe the synthesis of these materials in a new chapter "Functional polymers". Together with new experiments in chapter 3,4 and 5 the book now contains more than 120 recipes that describe a wide range of macromolecules.
650		0	_aChemistry.
650		0	_aOrganic chemistry.
650		0	_aPhysical chemistry.
650		0	_aPolymers.
650		0	_aAmorphous substances.
650		0	_aComplex fluids.
650	1	4	_aChemistry.
650	2	4	_aPolymer Sciences.
650	2	4	_aOrganic Chemistry.
650	2	4	_aSoft and Granular Matter, Complex Fluids and Microfluidics.
650	2	4	_aPhysical Chemistry.
700	1		_aCherdron, Harald. _eauthor.
700	1		_aRehahn, Matthias. _eauthor.
700	1		_aRitter, Helmut. _eauthor.
700	1		_aVoit, Brigitte. _eauthor.
710	2		_aSpringerLink (Online service)
773	0		_tSpringer eBooks
776	0	8	_iPrinted edition: _z9783642289798
856	4	0	_uhttp://dx.doi.org/10.1007/978-3-642-28980-4
912			_aZDB-2-CMS
942			_2Dewey Decimal Classification _ceBooks
999			_c45817 _d45817