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008			130228s2013 gw | s |||| 0|eng d
020			_a9783642313318 _9978-3-642-31331-8
024	7		_a10.1007/978-3-642-31331-8 _2doi
050		4	_aQR1-502
072		7	_aPSG _2bicssc
072		7	_aSCI045000 _2bisacsh
082	0	4	_a579 _223
245	1	4	_aThe Prokaryotes _h[electronic resource] : _bApplied Bacteriology and Biotechnology / _cedited by Eugene Rosenberg, Edward F. DeLong, Stephen Lory, Erko Stackebrandt, Fabiano Thompson.
250			_a4.
264		1	_aBerlin, Heidelberg : _bSpringer Berlin Heidelberg : _bImprint: Springer, _c2013.
300			_aXVIII, 394 p. 139 illus., 40 illus. in color. eReference. _bonline resource.
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
347			_atext file _bPDF _2rda
505	0		_aPreface -- Foreword -- About the Editors -- List of Contributors -- Organic Acid and Solvent Production: Acetic, Lactic, Gluconic, Succinic and Polyhydroxyalkanoic Acids -- Organic Acid and Solvent Production: Butanol, Acetone and Isopropanol; 1,3- and 1,2-Propanediol Production; and 2,3-Butanediol Production -- Organic Acid and Solvent Production: Propionic and Butyric Acids and Ethanol -- Amino Acid Production -- Microbial Exopolysaccharides -- Bacterial Enzymes -- Diversity and Biotechnological Applications of Prokaryotic Enzymes -- Bacteria in Food and Beverage Production -- Bacterial Pharmaceutical Products -- Biosurfactants -- Bioremediation -- Biodeterioration -- Microbial Biofilms -- Biofuels -- The Metabolic Pathways of Biodegradation.
520			_aThe Prokaryotes is a comprehensive, multi-authored, peer reviewed reference work on Bacteria and Achaea. This fourth edition of The Prokaryotes is organized to cover all taxonomic diversity, using the family level to delineate chapters. Different from other resources, this new Springer product includes not only taxonomy, but also prokaryotic biology and technology of taxa in a broad context. Technological aspects highlight the usefulness of prokaryotes in processes and products, including biocontrol agents and as genetics tools. The content of the expanded fourth edition is divided into two parts: Part 1 contains review chapters dealing with the most important general concepts in molecular, applied and general prokaryote biology; Part 2 describes the known properties of specific taxonomic groups. Two completely new sections have been added to Part 1: bacterial communities and human bacteriology. The bacterial communities section reflects the growing realization that studies on pure cultures of bacteria have led to an incomplete picture of the microbial world for two fundamental reasons: the vast majority of bacteria in soil, water and associated with biological tissues are currently not culturable, and that an understanding of microbial ecology requires knowledge on how different bacterial species interact with each other in their natural environment. The new section on human microbiology deals with bacteria associated with healthy humans and bacterial pathogenesis. Each of the major human diseases caused by bacteria is reviewed, from identifying the pathogens by classical clinical and non-culturing techniques to the biochemical mechanisms of the disease process. The 4th edition of The Prokaryotes is the most complete resource on the biology of prokaryotes. The following volumes are published consecutively within the 4th Edition: Prokaryotic Biology and Symbiotic Associations Prokaryotic Communities and Ecophysiology< Prokaryotic Physiology and Biochemistry Applied Bacteriology and Biotechnology Human Microbiology Actinobacteria Firmicutes Alphaproteobacteria and Betaproteobacteria Gammaproteobacteria Deltaproteobacteria and Epsilonproteobacteria Other Major Lineages of Bacteria and the Archaea.
650		0	_aLife sciences.
650		0	_aMicrobiology.
650	1	4	_aLife Sciences.
650	2	4	_aMicrobiology.
700	1		_aRosenberg, Eugene. _eeditor.
700	1		_aDeLong, Edward F. _eeditor.
700	1		_aLory, Stephen. _eeditor.
700	1		_aStackebrandt, Erko. _eeditor.
700	1		_aThompson, Fabiano. _eeditor.
710	2		_aSpringerLink (Online service)
773	0		_tSpringer eBooks
776	0	8	_iPrinted edition: _z9783642313301
856	4	0	_uhttp://dx.doi.org/10.1007/978-3-642-31331-8
912			_aZDB-2-SBL
942			_2Dewey Decimal Classification _ceBooks
999			_c46028 _d46028