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008 131205s2013 gw | s |||| 0|eng d
020 _a9783642405730
_9978-3-642-40573-0
024 7 _a10.1007/978-3-642-40573-0
_2doi
050 4 _aQR1-502
072 7 _aPSG
_2bicssc
072 7 _aSCI045000
_2bisacsh
082 0 4 _a579
_223
245 1 0 _aMicrobial Phenazines
_h[electronic resource] :
_bBiosynthesis, Agriculture and Health /
_cedited by Sudhir Chincholkar, Linda Thomashow.
264 1 _aBerlin, Heidelberg :
_bSpringer Berlin Heidelberg :
_bImprint: Springer,
_c2013.
300 _aVIII, 248 p. 129 illus., 20 illus. in color.
_bonline resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _atext file
_bPDF
_2rda
505 0 _aThe Biosynthesis of Phenazines -- Regulation of Phenazine Biosynthesis -- The Yin and Yang of Phenazine Physiology -- Phenazines and Bacterial Biofilms -- Fermentative production of bacterial phenazines -- Methods for Purification and Characterization of Microbial Phenazines -- Roles and Regulation of Phenazines in the Biological Control Strain Pseudomonas chlororaphis 30-84 -- Role of Phenazine-1-carboxamide Produced by Pseudomonas chlororaphis PCL1391 in the Control of Tomato Foot and Root Rot -- Genomic Features and Regulation of Phenazine Biosynthesis in the Rhizosphere Strain Pseudomonas aeruginosa M18 -- Phenazines in the Environment: Microbes, Habitats, and Ecological Relevance -- Phenazine as an anti-cancer agent.
520 _aMicrobial Phenazines: Biosynthesis, Agriculture and Health focuses on phenazines, a group of upwards of a hundred nitrogen-containing redox-active heterocyclic compounds of bacterial origin that have long attracted scientific interest because of their colorful pigmentation. Our understanding of these fascinating natural products and their role in human health and the environment has advanced rapidly in recent years, but we are only now beginning to be able to exploit the potential of these compounds in such fields as agriculture and medicine. This volume includes information on the biochemistry and genetics of phenazine synthesis, the physiological effects of phenazines, and methods for the isolation and identification of phenazines with the aid of spectroscopic and electrophoretic techniques. Also included are chapters focused on the roots of phenazine research in the biological control of plant pathogens and recent knowledge of the diversity of phenazine-producing microorganisms and the environments in which they occur. A final chapter addresses the potential of phenazines in the treatment of cancer.
650 0 _aLife sciences.
650 0 _aPharmacology.
650 0 _aBiochemistry.
650 0 _aMicrobiology.
650 0 _aPlant pathology.
650 1 4 _aLife Sciences.
650 2 4 _aMicrobiology.
650 2 4 _aBiochemistry, general.
650 2 4 _aPlant Pathology.
650 2 4 _aPharmacology/Toxicology.
700 1 _aChincholkar, Sudhir.
_eeditor.
700 1 _aThomashow, Linda.
_eeditor.
710 2 _aSpringerLink (Online service)
773 0 _tSpringer eBooks
776 0 8 _iPrinted edition:
_z9783642405723
856 4 0 _uhttp://dx.doi.org/10.1007/978-3-642-40573-0
912 _aZDB-2-SBL
942 _2Dewey Decimal Classification
_ceBooks
999 _c47578
_d47578